These Garlic-Parmesan Cheeseburgers are a flavorful twist on the classic burger. Packed with savory Parmesan cheese, aromatic garlic, and a hint of seasoning, these juicy patties are grilled to perfection and served on toasted buns with your favorite toppings. Perfect for backyard barbecues or weeknight dinners, they’re sure to become a family favorite!
Prep Time
- 10 minutes
Cook Time
- 10 minutes
Total Time
- 20 minutes
Servings
- 4 burgers
Ingredients
- 1 pound ground beef
- ½ cup grated Parmesan cheese
- 2 cloves garlic , minced
- ¼ cup bread crumbs
- 1 large egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 hamburger buns
- Toppings of your choice (lettuce, tomato, onion, pickles, cheese slices, etc.)
Directions
Step 1: Preheat the Grill
- Preheat your grill to medium-high heat (around 375°F–400°F). If using a stovetop grill pan, preheat it over medium-high heat.
Step 2: Prepare the Burger Patties
- In a mixing bowl, combine the ground beef , grated Parmesan cheese , minced garlic , bread crumbs , egg , salt , and black pepper .
- Mix gently but thoroughly until all ingredients are evenly incorporated. Avoid overmixing, as this can make the patties dense.
Step 3: Shape the Patties
- Divide the mixture into 4 equal portions .
- Shape each portion into a patty, making them slightly larger than the size of your hamburger buns (they’ll shrink slightly while cooking).
- Use your thumb to create a slight indentation in the center of each patty—this helps prevent the burgers from puffing up during grilling.
Step 4: Grill the Patties
- Place the burger patties on the preheated grill. Cook for 4–5 minutes on each side , or until they reach your desired level of doneness.
- For medium-rare: Internal temperature of 135°F–140°F
- For medium: Internal temperature of 145°F–150°F
- For well-done: Internal temperature of 160°F
- If adding cheese slices, place a slice on each patty during the last minute of grilling and cover the grill to allow the cheese to melt.
Step 5: Toast the Buns
- While the patties are cooking, place the hamburger buns on the grill, cut side down, for 30–60 seconds , or until lightly toasted. Keep an eye on them to avoid burning.
Step 6: Assemble the Burgers
- Place a cooked patty on the bottom half of each toasted bun.
- Add your favorite toppings, such as lettuce, tomato slices, onion rings, pickles, or extra condiments like mayo or mustard.
- Cover with the top half of the bun.
Step 7: Serve
- Serve the Garlic-Parmesan Cheeseburgers hot with a side of fries, onion rings, or a fresh salad.
- Enjoy the juicy, flavorful goodness of these homemade cheeseburgers!
Pro Tips
- Ground Beef Choice: Use an 80/20 blend of ground beef for the juiciest burgers. Leaner meat can result in drier patties.
- Add-Ins: Boost the flavor by mixing in chopped fresh parsley, red pepper flakes, or Worcestershire sauce into the patty mixture.
- Storage: Store leftover patties (without toppings) in an airtight container in the refrigerator for up to 3 days . Reheat in a skillet or microwave.
- Freezing: Freeze uncooked patties on a baking sheet, then transfer to a freezer-safe bag. Grill from frozen, adding a few extra minutes to the cooking time.
Nutrition Facts (Per Burger, without toppings, based on 4 servings)
- Calories: 380 kcal
- Carbohydrates: 15g
- Fats: 22g
- Protein: 28g
- Fiber: 1g
- Sugar: 2g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Garlic-Parmesan Cheeseburgers take the classic burger to the next level with their rich, cheesy, and garlicky flavor profile. The addition of Parmesan cheese and garlic not only enhances the taste but also keeps the patties moist and tender. Whether you’re grilling for a crowd or enjoying a quiet dinner, these burgers are sure to impress.
Ready to fire up the grill? Grab your ingredients and get ready to savor burgers that are juicy, flavorful, and utterly satisfying—they’re a guaranteed crowd-pleaser!
