These Garlic Parmesan Cheeseburger Bombs are a handheld flavor explosion—juicy seasoned beef, gooey cheese, and a golden garlic-butter crust come together in a biscuit-dough-wrapped package that’s baked to perfection. With a crispy outer shell and savory center, they’re the ultimate bite-sized comfort food.
Perfect for game day, parties, or when you’re craving something fun and flavorful!
Why You’ll Love This Recipe:
- 🥟 Golden Crust: Biscuit dough wraps everything up in a buttery, flaky exterior.
- 🍔 Cheesy Beef Center: Every bite bursts with classic burger flavor—meaty, cheesy, and full of umami.
- 🧄 Garlicky Goodness: Garlic butter brushed on top gives a warm, aromatic finish.
- 🧀 Parmesan Perfection: Adds a nutty, salty kick that elevates the whole experience.
- 🕒 Quick & Easy: Made with pantry ingredients and ready in under 30 minutes.
Ingredients (Makes 10–12 bombs):
For the Filling:
- 1 lb (450g) ground beef (80/20 blend recommended)
- 1 tsp Worcestershire sauce (for deep, savory flavor)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup shredded cheddar cheese (or mozzarella for extra stretch)
- Optional: 2 tbsp finely chopped pickles or bacon crumbles
For Assembly:
- 1 can (10 oz) refrigerated biscuit dough (about 8–10 biscuits)
- 2 tbsp butter , melted
- 1 clove garlic , minced (or ½ tsp garlic powder)
- ¼ cup grated Parmesan cheese
- Fresh parsley , chopped (optional, for garnish)
Instructions:
Step 1: Brown the Ground Beef
In a large skillet over medium-high heat, cook the ground beef , breaking it into small pieces as it cooks until fully browned and no pink remains—about 5–7 minutes .
Drain any excess fat using a colander or paper towels.
Step 2: Season the Mixture
Return the beef to the skillet. Stir in:
- Salt
- Pepper
- Garlic powder
- Onion powder
- Worcestershire sauce
Mix well until fragrant and fully combined. Remove from heat and let cool slightly (about 5 minutes) before adding cheese to prevent melting too quickly.
Step 3: Add Cheese and Fillings
Stir in the cheddar cheese until evenly mixed and clumps begin to form.
If using, gently fold in bacon crumbles , chopped pickles , or other mix-ins at this stage.
Let the mixture rest for another minute so it firms up slightly before wrapping.
Step 4: Shape the Bombs
Separate the biscuit dough into individual rounds.
Flatten each round into a circle about 3 inches in diameter using your hands or a rolling pin.
Place 1–2 tablespoons of the beef-cheese filling in the center of each dough round.
Pinch the edges together firmly to seal, then roll between your palms to form a smooth ball.
Step 5: Arrange for Baking
Preheat oven to 375°F (190°C) .
Place each bomb seam-side down on a parchment-lined baking sheet , spacing them about 2 inches apart to allow for expansion.
This helps them bake evenly without sticking.
Step 6: Brush with Garlic Butter
In a small bowl, combine:
- Melted butter
- Minced garlic
Brush the mixture generously over the tops of each bomb.
Sprinkle grated Parmesan cheese over the top of each one for that signature savory crunch.
Step 7: Bake Until Golden
Bake for 15–18 minutes , or until the bombs are golden brown and sound hollow when tapped.
Remove from oven and let cool for 3–5 minutes before serving—this helps the filling set slightly.
Step 8: Garnish & Serve
For a fresh finish, sprinkle with chopped parsley if desired.
Serve warm—great with ketchup, ranch, or your favorite dipping sauce!
Tips for Success:
- 🧈 Use Cold Hands: When handling the filling, keep your hands lightly damp or cold to avoid sticking.
- 🔪 Seal Well: Press seams tightly to prevent leaks during baking.
- 🧀 Melty Magic: Use freshly shredded cheese for best meltability.
- 📦 Make Ahead Option: Assemble unbaked bombs and refrigerate overnight or freeze for later.
Serving Suggestions:
- Serve with a side of coleslaw or potato salad for a mini meal.
- Pair with beer or soda for game day snacking.
- Great appetizer for family dinners or potlucks.
Nutritional Information (per bomb, approx. 12 servings):
- Calories: ~220 kcal
- Protein: ~10g
- Carbohydrates: ~12g
- Fat: ~12g
- Fiber: ~0.5g
- Sugar: ~1g
These Garlic Parmesan Cheeseburger Bombs bring all the bold flavors of your favorite burger into a portable, bite-sized treat. With their crispy garlic-butter crust, juicy beef center, and melty cheese core—they’re guaranteed to become a new favorite.
Try them once and they’ll be a regular on your dinner table!
