Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are a fun and indulgent twist on classic cheeseburgers. Juicy beef filling wrapped in buttery biscuit dough, topped with garlic butter and Parmesan, makes for an irresistible appetizer, snack, or game-day treat. Packed with flavor and gooey melted cheese, these bombs are sure to be a hit at any gathering!

Why You’ll Love This Recipe:

• Bite-Sized Fun: Perfectly portioned for snacking or sharing.
• Cheesy & Savory: Loaded with cheddar cheese and seasoned beef for maximum flavor.
• Customizable: Swap ingredients like ground turkey or plant-based meat for dietary preferences.

 Ingredients:

• 1 lb ground beef 🍖 (or ground turkey/plant-based meat )
• 1 small onion , finely diced 🧅
• 1 tsp garlic powder 🧄
• ½ tsp salt
• ½ tsp black pepper
• 1 cup shredded cheddar cheese 🧀
• 1 can (16 oz) refrigerated biscuit dough 🥯
• 4 tbsp butter , melted 🧈
• 2 cloves garlic , minced
• ¼ cup grated Parmesan cheese 🧀
• 1 tbsp chopped fresh parsley (or 1 tsp dried parsley )

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 375°F (190°C) .
2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Cook the Beef Filling 🍳

1. Heat a skillet over medium heat and add the ground beef and diced onion . Cook until the beef is browned and the onions are soft, breaking up the meat with a spatula as it cooks.
2. Drain any excess grease from the skillet.
3. Stir in the garlic powder , salt , and pepper , then remove from heat. Let the mixture cool for 5 minutes to prevent melting the biscuit dough later.

Step 3: Prepare the Biscuit Bombs 🥯

1. Separate the refrigerated biscuit dough into individual biscuits. Flatten each biscuit into a 4–5 inch round using your hands or a rolling pin.
2. Place a spoonful of the beef mixture in the center of each flattened biscuit. Top the beef with a generous pinch of shredded cheddar cheese .

Step 4: Form the Bombs 🧈

1. Wrap the dough around the filling, pinching the edges tightly to seal. Roll the dough gently in your hands to form a smooth ball.
2. Place the sealed bombs seam-side down on the prepared baking sheet, spacing them evenly apart.

Step 5: Bake the Bombs 🍂

1. Bake in the preheated oven for 15–18 minutes , or until the dough is golden brown and cooked through.

Step 6: Make the Garlic Butter Topping 🧄

1. In a small bowl, combine the melted butter , minced garlic , grated Parmesan cheese , and chopped parsley . Stir until well mixed.

Step 7: Finish and Serve 🍴

1. Remove the baked bombs from the oven and brush them generously with the garlic butter mixture while they’re still warm.
2. Serve hot and enjoy these cheesy, savory bites as a snack, appetizer, or party favorite!

Tips for Success:

• Make Ahead: Assemble the bombs ahead of time, cover, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if chilled.
• Freeze Option: Freeze unbaked bombs on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5–10 minutes to the baking time.
• Dipping Sauce: Serve with ketchup, ranch dressing, or marinara sauce for extra dipping fun.
• Extra Veggies: Add diced bell peppers or mushrooms to the beef mixture for added flavor and nutrition.

Nutritional Information (per bomb, makes 8):

• Calories: ~350
• Protein: ~15g
• Carbohydrates: ~25g
• Fat: ~20g

Enjoy these Garlic Parmesan Cheeseburger Bombs as a deliciously indulgent treat that’s perfect for parties, game nights, or anytime you’re craving something cheesy and savory. Their buttery crust, juicy beef filling, and gooey cheese make them impossible to resist. Whether you’re serving them as an appetizer or snack, these bombs are sure to be a crowd-pleaser!