This Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is a show-stopping appetizer or side dish that combines the rich creaminess of Brie, the tangy sweetness of cranberry sauce, and the savory flavors of garlic and herbs—all baked inside a warm, crusty sourdough loaf. It’s perfect for holiday gatherings, game-day snacks, or any occasion where you want to impress your guests with minimal effort!
Prep Time
- 10 minutes
Cook Time
- 15–20 minutes
Total Time
- 25–30 minutes
Servings
- 6–8 servings
Ingredients
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, chopped (for garnish)
- ½ cup cranberry sauce (store-bought or homemade)
- Salt and freshly ground black pepper, to taste
- 1 large round sourdough loaf
- 8 oz Brie cheese, sliced (rind removed if desired)
- 3 tablespoons unsalted butter, melted
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Step 2: Prepare the Sourdough Loaf
- Using a serrated knife, carefully cut a circle around the top of the sourdough loaf, about 1 inch from the edge. Remove the “lid” and set it aside.
- Hollow out the center of the loaf, leaving about 1 inch of bread around the edges and bottom to create a sturdy bowl. Cut the removed bread into bite-sized pieces and set aside for dipping later.
Step 3: Season the Bread
- Brush the inside of the hollowed-out loaf and the underside of the lid with half of the melted butter.
- Sprinkle the minced garlic, chopped rosemary, thyme, salt, and pepper evenly inside the bread bowl and on the lid.
Step 4: Assemble the Filling
- Spread a layer of cranberry sauce evenly across the bottom of the bread bowl.
- Arrange slices of Brie cheese over the cranberry sauce, overlapping slightly to ensure even coverage.
- Top the Brie with another thin layer of cranberry sauce for added sweetness and tang.
Step 5: Bake the Bread
- Replace the lid on the bread bowl and brush the entire exterior of the loaf (including the lid) with the remaining melted butter.
- Place the stuffed sourdough loaf on the prepared baking sheet and bake in the preheated oven for 15–20 minutes , or until the bread is golden brown and the Brie is melted and gooey.
Step 6: Garnish and Serve
- Remove the bread from the oven and let it cool for 2–3 minutes.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve warm alongside the reserved bread pieces or crackers for dipping.
Pro Tips
- Cranberry Sauce Variations: Use homemade cranberry sauce with orange zest or a spiced version for an extra layer of flavor.
- Cheese Swap: Substitute Brie with Camembert or goat cheese for a different but equally delicious twist.
- Make Ahead: Assemble the bread (without baking) up to 4 hours in advance, cover it tightly, and refrigerate. Bake just before serving.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: 320
- Protein: 8g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 2g
- Sugar: 12g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days . Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispiness.
- Freeze: Freeze the bread pieces separately for up to 1 month . The assembled bread is best enjoyed fresh and is not ideal for freezing.
Variations
- Add Nuts: Sprinkle toasted walnuts or pecans over the cranberry sauce for added crunch.
- Spice It Up: Add a pinch of red pepper flakes or a drizzle of honey for a sweet-and-spicy kick.
- Gluten-Free Option: Use a gluten-free sourdough loaf and ensure all other ingredients are gluten-free.
Why You’ll Love This Recipe
This Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is a crowd-pleasing masterpiece that’s as impressive to look at as it is delicious to eat. The combination of creamy Brie, tangy cranberry sauce, and fragrant garlic-herb flavors creates a harmonious blend of textures and tastes. Plus, it’s incredibly easy to make, yet it feels like a gourmet creation.
Ready to wow your friends and family? Grab a crusty sourdough loaf and get ready to serve up this irresistible, melty, cheesy delight!
