Garlic Herb Roasted Veggies

Crispy, caramelized, and packed with flavor—this side dish is straight-up fire! These Garlic Herb Roasted Veggies are the perfect way to elevate your dinner table. With tender baby potatoes, sweet carrots, and crisp green beans tossed in a fragrant garlic-herb blend, this dish is simple yet irresistible. Pair it with roasted chicken, steak, or even enjoy it on its own for a healthy and satisfying meal.

Ingredients

For the Roasted Veggies:

• 1 lb baby potatoes (red or gold), halved
• 1 cup baby carrots (or sliced regular carrots)
• 1 cup fresh green beans, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prep the Veggies

1. In a large mixing bowl, combine the halved baby potatoes, baby carrots, and trimmed green beans.
2. Drizzle the olive oil over the veggies and toss to coat evenly.

Step 3: Season the Veggies

1. Add the minced garlic, dried Italian seasoning, smoked paprika, salt, and black pepper to the bowl. Toss everything together until the veggies are well-coated with the seasoning mixture.

Step 4: Arrange on the Baking Sheet

1. Spread the seasoned veggies out in a single layer on the prepared baking sheet. Make sure they’re not overcrowded—this ensures even roasting and caramelization.

Step 5: Roast the Veggies

1. Place the baking sheet in the preheated oven and roast for 25–30 minutes, flipping the veggies halfway through, until they’re tender, caramelized, and slightly crispy around the edges.
2. For extra browning, broil the veggies for 2–3 minutes at the end of cooking, keeping a close eye to prevent burning.

Step 6: Serve and Enjoy

1. Remove the veggies from the oven and transfer them to a serving dish.
2. Taste and adjust seasoning if needed. Garnish with fresh herbs like parsley or thyme for an extra pop of color and flavor.
3. Serve warm as a side dish or enjoy as a light main course.

Tips for Success

• Veggie Variations: Feel free to swap or add other veggies like broccoli florets, sliced bell peppers, zucchini, or cauliflower. Just make sure to cut them into similar-sized pieces for even cooking.
• Fresh Herbs: If you have fresh herbs on hand, use 1 tablespoon of chopped fresh thyme, rosemary, or oregano instead of dried Italian seasoning for a brighter flavor.
• Make It Cheesy: Sprinkle grated Parmesan cheese over the veggies during the last 5 minutes of roasting for a cheesy twist.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Why You’ll Love This Recipe

These Garlic Herb Roasted Veggies are crispy, flavorful, and incredibly easy to make. The combination of tender potatoes, sweet carrots, and crisp green beans, tossed in a savory garlic-herb blend, creates a dish that’s both comforting and nutritious. Whether you’re serving it alongside a protein or enjoying it as a standalone meal, this recipe is sure to become a favorite. Dive into these caramelized, aromatic veggies and savor every bite!