Garlic Herb Chicken with Creamy Mushroom Orzo

This Garlic Herb Chicken with Creamy Mushroom Orzo is a restaurant-quality dish that’s easy to make at home. Juicy, herb-infused chicken breasts are paired with a rich and creamy mushroom orzo, creating a comforting and flavorful meal. Perfect for weeknight dinners or special occasions, this dish is sure to impress!

Why You’ll Love This Recipe:

• Flavor-Packed Chicken: The garlic herb seasoning makes the chicken tender, aromatic, and full of flavor.
• Creamy Comfort Food: The orzo is cooked in a luscious mushroom and cream sauce, making it irresistibly indulgent.
• One-Pan Wonder: Minimal cleanup with maximum taste payoff.

 Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts 🍗
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper , to taste
• 2 tablespoons olive oil
• 1 tablespoon butter 🧈

For the Creamy Mushroom Orzo:

• 2 cups orzo pasta 🍝
• 3 cups chicken broth (low sodium )
• 1 cup heavy cream 🥛
• 2 cups mushrooms , sliced 🍄
• 2 cloves garlic , minced 🧄
• ½ cup grated Parmesan cheese 🧀
• 2 tablespoons fresh parsley , chopped (for garnish )

 Instructions:

Step 1: Season the Chicken 🥄

1. In a small bowl, mix together the garlic powder , dried thyme , dried rosemary , paprika , salt , and pepper .
2. Pat the chicken breasts dry with paper towels and season both sides generously with the spice mixture.

Step 2: Cook the Chicken 🔥

1. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet or pan over medium-high heat.
2. Add the seasoned chicken breasts to the pan and cook for 5–6 minutes per side , or until golden brown and cooked through (internal temperature of 165°F/75°C ). Remove the chicken from the pan and set aside.

Step 3: Sauté the Mushrooms 🍄

1. In the same skillet, add the sliced mushrooms and sauté for 4–5 minutes , or until they release their moisture and turn golden brown.
2. Stir in the minced garlic and cook for an additional 1 minute , until fragrant.

Step 4: Cook the Orzo 🍝

1. Add the orzo pasta to the skillet with the mushrooms and garlic. Toast the orzo for 1–2 minutes , stirring frequently, to enhance its nutty flavor.
2. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to medium-low, cover, and simmer for 8–10 minutes , or until the orzo is tender and the liquid is mostly absorbed. Stir occasionally to prevent sticking.

Step 5: Add Cream and Cheese 🧀

1. Stir in the heavy cream and cook for 2–3 minutes , allowing the sauce to thicken slightly.
2. Mix in the grated Parmesan cheese until melted and fully incorporated. Taste and adjust seasoning with salt and pepper , if needed.

Step 6: Combine and Serve 🍴

1. Return the cooked chicken breasts to the skillet, nestling them into the creamy mushroom orzo. Let everything heat through for 1–2 minutes .
2. Garnish with fresh parsley before serving.

Tips for Success:

• Add Vegetables: Stir in spinach, peas, or roasted red peppers for extra color and nutrition.
• Use Fresh Herbs: Swap dried thyme and rosemary with fresh herbs for a brighter flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop with a splash of chicken broth to restore creaminess.
• Freeze Option: Freeze portions of the orzo (without cream) in freezer-safe containers for up to 2 months . Thaw overnight in the refrigerator and reheat with cream before serving.

Nutritional Information (per serving, serves 4):

• Calories: ~600
• Protein: ~40g
• Carbohydrates: ~45g
• Fat: ~25g

Enjoy this Garlic Herb Chicken with Creamy Mushroom Orzo as a luxurious yet approachable dish that’s perfect for any occasion. Its tender chicken, savory mushroom sauce, and creamy orzo create a harmonious blend of flavors and textures. Pair it with a side salad or crusty bread for a complete meal that’s sure to satisfy!