This Garlic Butter Steak Bites & Cajun Alfredo Pasta dish brings together tender seared steak, rich garlic butter, and a spicy twist on classic alfredo sauce. With smoky paprika, red pepper flakes, and a creamy Parmesan base—it’s the perfect dinner for comfort food lovers who aren’t afraid of a little heat.
Great for date nights, family dinners, or meal prep!
Why You’ll Love This Recipe:
- 🧈 Buttery Steak Bites: Garlic-infused butter gives depth and richness to every bite.
- 🌶️ Cajun Alfredo Twist: Adds bold Southern spice to a creamy dreamy pasta base.
- 🍷 Creamy Texture, Bold Taste: Heavy cream and Parmesan melt into a luxurious sauce that coats every twist of pasta.
- ⏱️ Ready in 35 Minutes: From cutting board to table in under an hour—perfect for weeknights.
- 🎉 Customizable Heat Level: Adjust the Cajun seasoning and red pepper flakes to suit your spice preference.
Ingredients (Serves 4):
For the Steak Bites:
- 1.5 lbs sirloin steak , cut into bite-sized cubes
- 3 tbsp olive oil
- 2 tbsp butter (for browning)
- 1 tsp garlic powder (plus extra for flavor boost)
- 1 tsp smoked paprika
- Salt and black pepper , to taste
- ½ tsp red pepper flakes (optional – for heat lovers)
For the Cajun Alfredo Sauce:
- 12 oz twisted pasta (rotini, fusilli, or penne work well)
- 4 tbsp butter
- 4 cloves garlic , minced
- 1 cup heavy cream (or half-and-half for lighter version)
- ½ cup grated Parmesan cheese
- 2 tbsp Cajun seasoning (adjust to taste)
- 1 tsp garlic powder (for extra zing)
- Salt and black pepper , to taste
- Reserved pasta water , as needed
- Fresh parsley , chopped (for garnish)
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add twisted pasta and cook according to package instructions until al dente .
Drain and reserve ½ cup of pasta water before setting the pasta aside.
Step 2: Sear the Steak Bites
In a large skillet over medium-high heat , add olive oil and butter .
Season steak bites with:
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- Red pepper flakes (if using)
Cook for 3–4 minutes , turning frequently, until browned and cooked through.
Remove from pan and set aside.
Step 3: Sauté Garlic Butter Base
In the same skillet, melt another 2 tablespoons of butter .
Add minced garlic and sauté for 1–2 minutes , just until fragrant—not burnt.
Step 3: Make the Cajun Alfredo Sauce
To the garlic butter, stir in:
- Heavy cream
- Cajun seasoning
- Garlic powder
- Salt and pepper
Let simmer gently for 3–4 minutes .
Add grated Parmesan cheese and stir until fully melted and smooth.
If the sauce feels too thick, gradually stir in reserved pasta water until desired consistency is reached.
Step 4: Toss with Pasta
Add the drained twisted pasta to the skillet and toss well to coat in the Cajun alfredo sauce.
Adjust seasoning with more salt, pepper, or Cajun spice if needed.
Step 5: Add the Steak & Stir In
Return the cooked steak bites to the skillet.
Gently toss everything together so the meat is coated in the creamy, spicy alfredo sauce.
Step 6: Garnish & Serve Hot
Transfer to warm plates or bowls.
Sprinkle with freshly chopped parsley for color and brightness.
Serve immediately while hot and creamy.
Tips for Success:
- 🥣 Use Room-Temp Cream Cheese (Optional): For even richer sauce, add a splash of softened cream cheese at the end.
- 🧄 Boost Garlic Flavor: Rub garlic clove inside the serving bowl for extra aroma.
- 🧂 Parmesan Matters: Use freshly grated cheese for best melt and flavor.
- ❄️ Make Ahead Magic: Reheats well—add a splash of milk or cream when warming.
- 🥦 Vegetable Swap: Add spinach, mushrooms, or roasted red peppers for extra nutrition.
Serving Suggestions:
- Pair with garlic bread and a simple green salad.
- Great with crusty rolls or alongside roasted broccoli.
- Perfect for weekend indulgence or midweek comfort.
Nutritional Information (per serving, makes 4 servings – approximate):
(With heavy cream and sirloin steak – without optional additions)
- Calories: ~700 kcal
- Protein: ~30g
- Carbohydrates: ~40g
- Fat: ~40g
- Fiber: ~2g
- Sugar: ~4g
This Garlic Butter Steak Bites with Spicy Cajun Alfredo Pasta is a bold, creamy, and deeply savory dish that’s sure to impress. With its tender meat, rich sauce, and fun pasta shape—it’s comfort food done right, with a spicy Southern twist.
So go ahead and make this today… because once you taste it—you’ll want to serve it again and again!
