This Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich is a flavor-packed twist on the classic chicken sandwich. With perfectly grilled chicken, buttery garlic toast, fresh lettuce, ripe tomatoes, and creamy mayonnaise, every bite is a symphony of textures and flavors. Add optional cheese or avocado for an extra layer of indulgence. Perfect for lunch, dinner, or even a quick snack, this sandwich is sure to become a favorite!
Ingredients
- 8 slices thick-cut bread (Texas toast, sourdough, or your favorite hearty bread)
- ½ cup unsalted butter, softened
- 2–3 cloves garlic, finely minced
- 1 teaspoon dried Italian herbs (or a blend of parsley, oregano, and basil)
- ½ teaspoon red pepper flakes (optional, for heat)
- 2 boneless, skinless chicken breasts
- Olive oil, for brushing
- Salt and black pepper, to taste
- 1–2 large ripe tomatoes, sliced
- Green leaf lettuce or Romaine leaves
- Mayonnaise, for spreading
Optional Additions:
- Slices of cheddar, provolone, or Swiss cheese
- Sliced avocado
Preparation
Step 1: Grill the Chicken
- Preheat a grill pan or outdoor grill to medium-high heat .
- Pat the chicken breasts dry with paper towels and lightly brush them with olive oil on both sides. Season generously with salt and black pepper .
- Place the chicken on the hot grill and cook for 5–6 minutes per side , or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- Remove the chicken from the grill and let it rest for at least 5 minutes to retain its juiciness. Slice thinly across the grain.
Step 2: Make the Garlic Butter
- In a small bowl, combine the softened butter , minced garlic , dried Italian herbs , and red pepper flakes (if using).
- Stir well until all the ingredients are evenly mixed and the butter is aromatic. Set aside.
Step 3: Toast the Bread
- Lay out the bread slices and spread a generous layer of the garlic butter on one side of each slice.
- Heat a large skillet or griddle over medium heat . Place each bread slice, buttered side down , onto the skillet.
- Toast for 2–3 minutes until golden brown and crisp on the outside. Remove from heat and set aside, toasted side up.
Step 4: Prepare the Fillings
- Wash and dry the lettuce leaves , then tear or cut them to fit the bread.
- Slice the tomatoes into thick rounds and season lightly with salt and pepper for extra flavor.
- If using, prepare your cheese slices or avocado slices .
Step 5: Assemble the Sandwiches
- Spread a thin layer of mayonnaise on the untoasted side of each bread slice.
- Layer the sandwiches in this order:
- Lettuce
- Tomato slices
- A generous pile of grilled chicken slices
- Optional additions like cheese or avocado slices
- Top with another slice of bread, keeping the toasted, garlic-buttered side facing out .
- Gently press each sandwich together and slice in half if desired.
Why You’ll Love This Sandwich
This Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich combines the smoky char of grilled chicken, the freshness of crisp lettuce and juicy tomatoes, and the rich aroma of garlic butter. The toasted bread adds a satisfying crunch, while the optional add-ons like cheese or avocado take it to the next level. It’s hearty, flavorful, and perfect for any occasion.
Tips for Success
- Choose the right bread : Thick-cut bread like Texas toast or sourdough holds up well to the toppings and garlic butter without getting soggy.
- Rest the chicken : Letting the chicken rest ensures it stays juicy and tender.
- Customize the spice : Adjust the amount of red pepper flakes to control the heat level.
- Upgrade with extras : Add caramelized onions, pickles, or a drizzle of balsamic glaze for additional flair.
Serving Suggestions
- Serve with a side of crispy fries, sweet potato wedges, or a fresh green salad for a complete meal.
- Pair with a cold beverage like lemonade, iced tea, or a light beer.
- Garnish with fresh herbs like parsley or basil for a pop of color.
Enjoy this Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich —a deliciously satisfying dish that’s easy to make and bursting with flavor!
