Garlic Butter Chicken Balls with Creamy Parmesan Pasta Recipe

This Garlic Butter Chicken Balls with Creamy Parmesan Pasta is a comforting and indulgent dish that combines tender, golden chicken bites with a rich, cheesy pasta sauce. Perfect for weeknight dinners or special occasions, this recipe is packed with flavor and easy to prepare!

Serves: 4

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients:

For the Garlic Butter Chicken Balls:

• 1 lb boneless, skinless chicken breasts , cut into bite-sized pieces
• Salt and freshly ground black pepper , to taste
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 cup all-purpose flour
• 2 large eggs , beaten
• 1 cup breadcrumbs (panko for extra crispiness)
• 3 tbsp unsalted butter
• 3 cloves garlic , minced

For the Creamy Parmesan Pasta:

• 8 oz fettuccine or penne pasta
• 2 tbsp olive oil
• 3 cloves garlic , minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp red pepper flakes (optional, for heat)
• Salt and freshly ground black pepper , to taste
• 2 tbsp chopped fresh parsley , for garnish

Instructions:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. Drain the pasta and set aside.

Step 2: Prepare the Chicken Balls

1. Season the chicken pieces with salt, pepper, garlic powder, and paprika.
2. Set up a breading station with three shallow bowls:
   • Bowl 1: Flour
   • Bowl 2: Beaten eggs
   • Bowl 3: Breadcrumbs
3. Coat each piece of chicken in the flour, shaking off excess. Dip it into the beaten eggs, then coat thoroughly with breadcrumbs.
4. Heat the butter in a large skillet over medium heat. Add the chicken balls and cook for 6-8 minutes , turning occasionally, until golden brown and cooked through. Remove and set aside.

Step 3: Make the Creamy Parmesan Sauce

1. In the same skillet, add the olive oil and minced garlic. Sauté for 1 minute , until fragrant.
2. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
3. Season the sauce with salt, pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.

Step 4: Combine the Pasta and Sauce

1. Add the cooked pasta to the skillet with the creamy Parmesan sauce. Toss to coat evenly.
2. Return the chicken balls to the skillet and gently stir to combine with the pasta.

Step 5: Serve and Garnish

1. Divide the dish among serving plates or bowls.
2. Garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese if desired.
3. Serve hot and enjoy!

Tips for Success:

• Add veggies: Toss in sautéed spinach, mushrooms, or roasted cherry tomatoes for extra nutrition and flavor.
• Make it spicy: Increase the red pepper flakes or drizzle chili oil over the dish for a kick.
• Use leftover chicken: Substitute rotisserie chicken or grilled chicken for a quicker version.
• Meal prep: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop with a splash of cream to loosen the sauce.

Nutritional Information (per serving, serves 4):

• Calories: ~580
• Protein: ~35g
• Carbohydrates: ~45g
• Fat: ~30g

Enjoy this Garlic Butter Chicken Balls with Creamy Parmesan Pasta as a rich, satisfying meal that’s sure to become a family favorite. The crispy chicken, creamy sauce, and cheesy pasta create a match made in comfort food heaven!