Savory Beef & Cheese Wrapped in Golden Crescent Dough
These Garlic Butter Beef Rollups are crispy, buttery handhelds filled with seasoned ground beef, caramelized onions, and melted cheddar. Baked to golden perfection in a flaky crescent roll shell, they’re perfect for game day, school lunches, or whenever you crave something meaty, cheesy, and full of flavor.
A savory spiral of comfort that’s ready in under 30 minutes!
Why You’ll Love This Recipe:
- 🥩 Ground Beef Base: A rich, savory mixture of beef, onions, and warm spices.
- 🧀 Cheesy Goodness: Sharp cheddar adds bold flavor and gooey melt.
- 🥣 One-Pan Wonder: Mix, roll, bake, and serve—no boiling, no fuss.
- 🧈 Garlic Butter Crown: Melted garlic butter glaze gives a golden, aromatic finish.
- ⏱️ Quick & Easy: From fridge to oven in under 30 minutes—ideal for last-minute cravings.
Ingredients (Makes 8 rollups):
For the Beef Filling:
- 1 lb (450g) ground beef (or ground turkey for lighter version)
- ½ cup diced yellow onion (or shallots for milder flavor)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper (or white pepper for smoother finish)
- ½ tsp garlic powder (or 1 clove minced garlic)
- ½ tsp onion powder (optional for deeper savoriness)
- 1 cup shredded sharp cheddar cheese (or mozzarella, pepper jack, or vegan cheese)
For the Rollups:
- 1 (8 oz) can refrigerated crescent roll dough (or puff pastry for extra fluffiness)
- 2 tbsp melted butter (or olive oil for dairy-free glaze)
- 1 tsp garlic powder (for butter topping – or garlic salt for extra punch)
- Chopped fresh parsley or chives (optional – for garnish)
For Serving:
- Ketchup, ranch, or hot sauce for dipping
- Pickles or coleslaw for contrast
Instructions:
Step 1: Cook the Beef Mixture
Preheat oven to 375°F (190°C) .
Line a baking sheet with parchment paper or silicone mat .
In a skillet over medium heat , cook ground beef and onions until browned (8–10 minutes ).
Drain excess fat if needed.
Season with salt, pepper, garlic powder, and onion powder .
Let cool slightly before adding cheddar cheese —stir until evenly distributed.
Step 2: Prep the Crescent Dough
Unroll the crescent dough and separate into 8 triangles by cutting along the perforations.
Place on the prepared baking sheet.
Step 3: Fill & Roll Like a Pro
Spoon 1 heaping tbsp beef mixture onto the wide end of each triangle.
Roll tightly from the wide end toward the point, sealing the edge with water or egg wash if needed.
Place seam-side down on the baking sheet.
Step 4: Brush with Garlic Butter
In a small bowl, mix melted butter and garlic powder for a fragrant glaze.
Brush generously over the top of each rollup.
Step 5: Bake Until Golden
Bake at 375°F (190°C) for 12–15 minutes , or until rollups are golden and puffed.
Let cool for 5 minutes before garnishing with chopped parsley (if using).
Step 6: Serve Warm & Crispy
Transfer to a serving platter and enjoy warm with:
- Ketchup, ranch, or hot sauce
- Pickles or a crisp green salad
Each bite brings together:
- Savory, spiced beef pockets
- Stretchy, golden cheese layers
- Buttery, garlicky crescent crunch
- And that classic savory-sweet finish
Tips for Success:
- 🧈 Chill the Filling: Let beef mixture cool before adding cheese to prevent premature melting.
- 🥣 Don’t Overfill: Too much filling may cause rollups to burst during baking.
- 🥟 Dough Hack: If dough gets too soft, chill for 10 minutes before rolling.
- 🧁 Garlic Boost: Sprinkle extra garlic powder or Parmesan over the butter glaze.
- ❄️ Make Ahead Magic: Freeze unbaked rollups and bake directly from frozen with 2 extra minutes.
Serving Suggestions:
- Pair with beer, soda, or a cold glass of milk .
- Great as appetizers, lunch boxes, or late-night snacks .
- Ideal for potlucks, tailgates, or solo indulgence .
Nutritional Information (per rollup, makes 8 – approximate):
(With regular beef and cheddar – per serving)
- Calories: ~200 kcal
- Protein: ~10g
- Carbohydrates: ~12g
- Fat: ~12g
- Fiber: ~0.5g
- Sugar: ~1g
These Garlic Butter Beef Rollups prove that handheld snacks don’t need fancy tools to be unforgettable. With their crispy shell, cheesy beef core, and garlicky finish—they’re a must-bake for lovers of bold, comforting bites.
So go ahead and make this tonight… because once you taste it—you’ll be making it again and again!
Additional Notes:
- Gluten-Free Option: Use gluten-free crescent rolls or make your own dough.
- Vegan Swap: Replace beef with lentils or mushrooms, use vegan cheese and butter.
- Storage Tip: Store baked rollups in an airtight container—reheat in oven or air fryer.
- Flavor Hack: Add a pinch of smoked paprika or Worcestershire to the beef for depth.
- Meal Prep Friendly: Assemble and refrigerate unbaked rollups for up to 12 hours.
Pro Tip: For a crunchier top , brush with a second coat of garlic butter halfway through baking.
Serving Idea: Top with pickled jalapeños or a drizzle of Sriracha aioli for extra flair.
History Fun: Crescent roll recipes gained popularity in the 1960s with the rise of convenience baking—this version gives it a meaty, cheesy twist for modern comfort cravings.
