These Garlic Butter Baked Scallops are a quick, elegant, and flavorful dish that’s perfect for a weeknight dinner or a special occasion. With tender scallops bathed in a rich garlic butter sauce and topped with a crispy Parmesan breadcrumb crust, this recipe is simple yet impressive. Pair it with lemon wedges for a bright finishing touch, and enjoy the irresistible combination of flavors!
Prep Time
- 10 minutes
Cook Time
- 12 minutes
Total Time
- 22 minutes
Servings
- 4 servings
Ingredients
- 1 lb large scallops , patted dry
- 4 tablespoons butter , melted
- 3 cloves garlic , minced
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese , grated
- 1 tablespoon fresh parsley , chopped
- 1 tablespoon lemon juice
- Salt and pepper , to taste
- Lemon wedges , for serving
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) .
Step 2: Prepare the Garlic Butter
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper. Set aside.
Step 3: Assemble the Scallops
- Pat the scallops dry with paper towels to ensure they sear properly and don’t release excess moisture.
- Arrange the scallops in a single layer in a baking dish.
- Pour the garlic butter mixture evenly over the scallops, ensuring they are well-coated.
Step 4: Add the Topping
- In another small bowl, combine the breadcrumbs, grated Parmesan cheese, and chopped parsley. Mix well.
- Sprinkle the breadcrumb mixture evenly over the scallops, pressing lightly to help it adhere.
Step 5: Bake
- Place the baking dish in the preheated oven and bake for 10–12 minutes , or until the scallops are opaque and cooked through, and the topping is golden brown and crispy.
Step 6: Serve
- Remove the scallops from the oven and let them rest for 1–2 minutes.
- Serve the baked scallops hot, garnished with additional parsley if desired, and accompanied by lemon wedges for squeezing over the top.
Pro Tips
- Dry the Scallops: Make sure to pat the scallops dry before cooking to achieve a perfectly tender texture and avoid steaming them.
- Fresh Ingredients: Use fresh garlic and parsley for the best flavor—these ingredients really shine in this dish.
- Customize: Add a pinch of red pepper flakes to the breadcrumb mixture for a hint of heat.
- Side Pairings: Serve with roasted vegetables, rice, or a fresh salad for a complete meal.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: ~220 kcal
- Protein: 18g
- Carbohydrates: 8g
- Fat: 14g
- Fiber: 1g
- Sugar: 2g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Garlic Butter Baked Scallops are a show-stopping dish that’s surprisingly easy to make. The garlic butter infuses the scallops with rich, savory flavor, while the Parmesan breadcrumb topping adds a satisfying crunch. Whether you’re hosting a dinner party or simply craving something indulgent yet light, this recipe delivers big on taste and elegance.
Ready to impress your taste buds? Grab your scallops and get ready to enjoy a dish that’s buttery, garlicky, and utterly divine—it’s seafood perfection in every bite!
