Garlic Butter Baked Scallops

Tender, Golden & Infused with Lemon and Parmesan

These Garlic Butter Baked Scallops are a quick and elegant seafood dish that layers plump scallops with a rich garlic butter sauce and a crispy breadcrumb-Parmesan topping. With just 20 minutes from prep to plate and bold flavors of lemon, herbs, and golden garlic—this recipe is perfect for date night, dinner parties, or whenever you want something fresh, comforting, and full of flavor.

A modern twist on classic baked seafood—now in under 25 minutes!

Why You’ll Love This Recipe:

• 🐚 Scallop Perfection: Large scallops bake to tender, juicy softness without overcooking.
• 🧈 Garlic Butter Magic: A rich, fragrant base that infuses every bite with warmth and depth.
• 🧀 Parmesan Crunch: Crispy breadcrumb topping adds texture contrast and umami richness.
• 🍋 Lemon Finish: Brightens the dish and balances the buttery sauce.
• ⏱️ Quick & Elegant: From fridge to oven in under 15 minutes—ideal for weeknight luxury.

Ingredients (Serves 4):

For the Scallops:

• 1 lb (450g) large sea scallops , patted dry (or bay scallops for softer texture)
• 4 tbsp (½ stick / 60g) butter , melted (or olive oil for dairy-free version)
• 3 cloves garlic , minced (or 1 tsp garlic paste for shortcut)
• 1 tbsp lemon juice (or lime for tangy twist)
• Salt and black pepper , to taste

For the Topping:

• ¼ cup breadcrumbs (panko for extra crunch – or gluten-free breadcrumbs if needed)
• ¼ cup grated Parmesan cheese (or Pecorino for sharper flavor)
• 1 tbsp chopped fresh parsley (or chives for milder finish)

Optional Garnish:

• Extra lemon wedges
• Sprinkle of chopped herbs or chili flakes
• Drizzle of olive oil or truffle oil

Instructions:

Step 1: Preheat Oven & Prep Scallops

Preheat oven to 400°F (200°C) .

Pat scallops dry with paper towels—this ensures browning instead of steaming.

Place them in a single layer in an oven-safe baking dish.

Step 2: Make the Garlic Butter Sauce

In a small bowl, mix:

• Melted butter
• Minced garlic
• Lemon juice
• Salt and pepper

until fully combined.

Pour over scallops, ensuring each one is coated.

Let sit for 5 minutes while preparing the topping.

Step 3: Mix the Crispy Topping

In another bowl, combine:

• Breadcrumbs
• Parmesan cheese
• Chopped parsley

for a golden, savory crust.

Sprinkle evenly over the scallops.

Step 4: Bake Until Golden

Bake at 400°F (200°C) for 10–12 minutes , or until scallops are opaque and firm to touch , and the topping is golden and crisp .

Avoid overbaking—scallops cook fast and can turn rubbery if left too long.

Step 5: Serve Hot & Glistening

Remove from oven and let rest for 2–3 minutes before serving.

Serve warm with lemon wedges on the side for extra brightness.

Each bite brings together:

• Silky, tender scallop pockets
• Buttery, garlicky sauce layers
• Golden, crunchy breadcrumb finish
• And that classic citrus-herb charm

Tips for Success:

• 🧈 Dry First, Cook Second: Moist scallops steam instead of brown—pat them dry before baking.
• 🧄 Fresh Garlic Hack: Mince garlic by hand for more aromatic punch than pre-minced versions.
• 🥟 Topping Trick: Press topping gently onto scallops to help it adhere during baking.
• 🧑‍🍳 Use Cast Iron: For even browning and heat retention—bake right in the same pan.
• ❄️ Make Ahead Magic: Assemble and refrigerate for up to 2 hours—bake fresh when ready.

Serving Suggestions:

• Pair with steamed asparagus, risotto, or a crisp white wine .
• Great with garlic bread or crusty baguette slices for dipping.
• Ideal for dinner dates, romantic nights, or solo indulgence .

Nutritional Information (per serving, makes 4 – approximate):

(With regular butter and Parmesan – per plate)

• Calories: ~250 kcal
• Protein: ~20g
• Carbohydrates: ~8g
• Fat: ~14g
• Fiber: ~0.5g
• Sugar: ~1g

These Garlic Butter Baked Scallops prove that seafood doesn’t need complicated steps to be unforgettable. With their crispy top, tender center, and zesty butter finish—they’re a must-bake for lovers of bold, comforting handhelds.

Additional Notes:

• Gluten-Free Option: Use GF breadcrumbs or almond flour for topping.
• Vegan Swap: Replace scallops with mushrooms or tofu, use vegan butter and nutritional yeast instead of Parmesan.
• Storage Tip: Store leftovers in fridge for 1–2 days—best reheated in oven to preserve crispiness.
• Flavor Hack: Add a splash of white wine or capers to the butter for gourmet flair.
• Meal Prep Friendly: Bake in individual ramekins for portion-controlled servings.

Pro Tip: For extra crunch , broil the scallops for 1–2 minutes at the end of baking.
Serving Idea: Top with microgreens, edible flowers, or chili oil for restaurant-style presentation.
History Fun: Baked scallops have been enjoyed since Roman times—this version gives them a modern American-Italian twist with butter, garlic, and Parmesan love.

Optional Variations:

Final Serving Touches:

• Drizzle with lemon or herb-infused olive oil
• Top with toasted pine nuts or sesame seeds
• Pair with roasted potatoes or grain bowls
• Serve with a glass of Sauvignon Blanc or sparkling water with mint

Seafood doesn’t have to be fussy—it can be simple, rich, and deeply satisfying all at once. So take a bite, close your eyes, and savor every buttery, citrus-kissed moment.