Garlic Butter Bacon Cheeseburger Rollups

These Garlic Butter Bacon Cheeseburger Rollups are a fun and delicious twist on the classic cheeseburger flavors. Packed with crispy bacon, gooey cheese, and savory garlic butter, these rollups are perfect for parties, game day snacks, or a quick appetizer that everyone will love!

Ingredients

→ Garlic Butter

• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper

→ Rollups

• 6 large flour tortillas
• 12 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 2 tablespoons chopped fresh chives (optional)

Steps

Step 1: Make the Garlic Butter

1. In a small bowl, combine the melted butter , minced garlic , dried parsley , salt , and black pepper . Mix well until fully combined. Set aside.

Step 2: Preheat the Oven

1. Preheat your oven to 190°C (375°F) .
2. Line a baking sheet with parchment paper to prevent sticking.

Step 3: Assemble the Rollups

1. Lay out the flour tortillas on a flat surface.
2. Brush each tortilla generously with the garlic butter mixture , ensuring even coverage.
3. Sprinkle the crumbled bacon evenly over each tortilla, followed by the shredded cheddar cheese and mozzarella cheese .
4. If using, sprinkle chopped fresh chives over the top for added flavor and color.

Step 4: Roll and Prepare

1. Starting from one end, tightly roll up each tortilla into a spiral.
2. Place the rolled-up tortillas seam-side down on the prepared baking sheet.
3. Brush the tops of the rollups with any remaining garlic butter for extra crispiness and flavor.

Step 5: Bake

1. Bake in the preheated oven for 12–15 minutes , or until the tortillas are golden brown and crispy, and the cheese is melted and bubbly.

Step 6: Cool and Slice

1. Remove the rollups from the oven and let them cool for a few minutes.
2. Use a sharp knife to slice each rollup into bite-sized pieces .
3. Arrange the pieces on a serving platter and serve immediately.

Tips for Success

• Cook bacon ahead : Cook and crumble the bacon in advance to save time when assembling.
• Add toppings : Customize with additional toppings like diced onions, jalapeños, or pickles for a true cheeseburger experience.
• Keep warm : Serve the rollups on a warmed platter or in a low-temperature oven to keep them crispy until ready to serve.
• Make ahead : Assemble the rollups, wrap them tightly, and refrigerate for up to 24 hours before baking.

Serving Suggestions

• Serve with dipping sauces like ranch, BBQ sauce, or spicy aioli for extra flavor.
• Garnish with extra chopped chives or parsley for a pop of color.

Enjoy these Garlic Butter Bacon Cheeseburger Rollups —a cheesy, crispy, and flavorful appetizer that’s sure to be a crowd favorite!