Garlic Butter Bacon Alfredo Pizza Twists Recipe

These Garlic Butter Bacon Alfredo Pizza Twists are a fun and flavorful twist on traditional pizza. Soft, buttery pizza dough is topped with creamy Alfredo sauce, crispy bacon, melty cheese, and a garlicky herb butter finish. Perfect as an appetizer, snack, or party food, these twists are sure to be a crowd-pleaser!

Makes: 12 twists

Prep Time: 20 minutes

Cook Time: 15-20 minutes

Ingredients:

For the Twists:

• 1 (13.8 oz) tube refrigerated pizza dough (or homemade pizza dough)
• 1/2 cup Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked bacon , crumbled
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (optional, for garnish)

For the Garlic Butter:

• 3 tbsp unsalted butter , melted
• 1 tsp garlic powder
• 1/2 tsp dried parsley
• Salt and freshly ground black pepper , to taste

Instructions:

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it.
2. Roll out the pizza dough into a rectangle (about 12×16 inches) on a lightly floured surface.

Step 2: Add the Toppings

1. Spread the Alfredo sauce evenly over the rolled-out dough, leaving a small border around the edges.
2. Sprinkle the shredded mozzarella cheese evenly over the sauce.
3. Top with crumbled bacon and grated Parmesan cheese.

Step 3: Cut and Twist

1. Use a pizza cutter or sharp knife to cut the rectangle into 12 even strips (about 1 inch wide).
2. Twist each strip gently by holding one end in each hand and rotating in opposite directions. Place the twisted strips on the prepared baking sheet, spacing them apart.

Step 4: Make the Garlic Butter

1. In a small bowl, combine the melted butter, garlic powder, dried parsley, salt, and pepper. Stir until well mixed.

Step 5: Bake the Twists

1. Brush each twist generously with the garlic butter mixture.
2. Bake in the preheated oven for 12-15 minutes , or until golden brown and the cheese is bubbly.

Step 6: Garnish and Serve

1. Remove the twists from the oven and let them cool slightly.
2. Garnish with chopped fresh parsley for a pop of color and freshness.
3. Serve warm with extra Alfredo sauce or marinara sauce for dipping.

Tips for Success:

• Use homemade Alfredo sauce: For a richer flavor, make your own Alfredo sauce with butter, cream, Parmesan, and garlic.
• Add-ins: Customize with toppings like diced chicken, spinach, roasted red peppers, or caramelized onions.
• Make ahead: Assemble the twists ahead of time, cover, and refrigerate for up to 24 hours before baking. Add the garlic butter just before baking.
• Freeze option: Freeze unbaked twists on a baking sheet, then transfer to a zip-top bag. Bake directly from frozen, adding 2-3 minutes to the cooking time.

Nutritional Information (per twist, makes 12):

• Calories: ~220
• Protein: ~8g
• Carbohydrates: ~18g
• Fat: ~14g

Enjoy these Garlic Butter Bacon Alfredo Pizza Twists as a savory, cheesy, and indulgent treat that’s easy to make and fun to eat. Their buttery aroma and gooey filling make them perfect for any occasion!