This Garlic Bread Grilled Cheese combines two comfort food favorites into one irresistible sandwich. With buttery, garlicky bread and gooey melted cheese, it’s the ultimate upgrade to your classic grilled cheese. Perfect for lunch, snacks, or a quick dinner, this recipe is simple yet packed with flavor. Pair it with tomato soup for a meal that’s pure nostalgia!
Prep Time
- 5 minutes
Cook Time
- 10 minutes
Total Time
- 15 minutes
Servings
- 2 sandwiches (serves 1–2)
Ingredients
→ Main Ingredients
- 2 tablespoons butter, softened
- ½ tablespoon garlic powder
- ½ teaspoon dried parsley
- 4 slices bread (white, sourdough, or Italian bread work well)
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
Step 1: Make the Garlic Butter
- In a small mixing bowl, combine the softened butter, garlic powder, and dried parsley. Stir until all ingredients are evenly mixed.
Step 2: Assemble the Sandwiches
- Spread the garlic butter mixture evenly on one side of each slice of bread.
- Flip two slices of bread so they are butter-side down. Divide the shredded cheese blend evenly between these two slices.
- Top with the remaining bread slices, butter-side up, to form two sandwiches.
Step 3: Cook the Sandwiches
- Heat a large sauté pan over low heat to ensure even cooking without burning the butter.
- Place the sandwiches in the pan, buttered-side down. Cook for 4–5 minutes , or until the bottoms are golden brown and crispy.
- Carefully flip the sandwiches using a spatula and cook for another 4–5 minutes , or until the other side is golden brown and the cheese is fully melted.
Step 4: Serve and Enjoy
- Remove the sandwiches from the pan and let them rest for 1 minute to allow the cheese to set slightly.
- Slice the sandwiches diagonally or serve them whole. Enjoy immediately while the bread is crispy and the cheese is gooey.
Pro Tips
- Cheese Variations: Swap the mozzarella and cheddar blend for pepper jack, provolone, or brie for a unique twist.
- Add-Ons: Layer in extras like sliced tomatoes, fresh basil, or cooked bacon for added flavor and texture.
- Pan Choice: Use a cast-iron skillet for an extra crispy crust and even heat distribution.
- Storage: Grilled cheese is best enjoyed fresh, but leftovers can be reheated in a skillet over low heat to restore crispiness.
Nutrition Facts (Per Sandwich, based on 2 sandwiches)
- Calories: ~420 kcal
- Protein: 18g
- Carbohydrates: 30g
- Fat: 26g
- Fiber: 2g
- Sugar: 4g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Garlic Bread Grilled Cheese takes the classic grilled cheese to the next level with its garlicky, buttery goodness. The combination of crispy bread and melty cheese creates a comforting bite that’s hard to resist. Whether you’re craving a quick snack or a cozy meal, this sandwich delivers big on flavor with minimal effort.
Ready to elevate your grilled cheese game? Grab your ingredients and get ready to enjoy a sandwich that’s crispy, cheesy, and bursting with garlic bread vibes—it’s comfort food reimagined!
