Fudge Brownies

These Fudge Brownies are rich, chewy, and packed with chocolatey goodness. Made with simple pantry staples, they’re easy to whip up and perfect for satisfying your sweet tooth. With their dense texture and gooey center, these brownies are a decadent treat that’s sure to become a favorite!

Why You’ll Love This Recipe:

• Rich & Fudgy: The combination of cocoa powder and melted chocolate chips creates an ultra-fudgy texture.
• Easy to Make: No fancy equipment needed—just a mixing bowl and spoon!
• Customizable: Add nuts, swirl in peanut butter, or top with frosting for extra flair.

 Ingredients:

• ½ cup unsalted butter , melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ¼ tsp salt
• ¼ tsp baking powder
• ½ cup chocolate chips

 Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Grease an 8×8 inch baking dish with non-stick cooking spray or butter, or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, combine the melted butter and sugar . Stir until well blended and slightly glossy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract until fully incorporated.

Step 3: Combine the Dry Ingredients

1. In a separate bowl, whisk together the flour , cocoa powder , salt , and baking powder to ensure even distribution.

Step 4: Combine Wet and Dry Mixtures

1. Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the brownies tough.
2. Fold in the chocolate chips gently to distribute them evenly throughout the batter.

Step 5: Bake

1. Pour the batter into the prepared baking dish and smooth out the surface with a spatula for an even layer.
2. Bake in the preheated oven for 25–30 minutes , or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The brownies will continue to set as they cool.

Step 6: Cool and Slice

1. Allow the brownies to cool in the baking dish for at least 10 minutes before slicing. For cleaner cuts, let them cool completely or chill in the refrigerator for 30 minutes.
2. Cut into squares and serve as-is or with your favorite toppings like whipped cream, ice cream, or a dusting of powdered sugar.

Tips for Success:

• Add-Ins: Stir in chopped nuts (walnuts or pecans), white chocolate chips, or a swirl of caramel sauce for extra flavor and texture.
• Don’t Overbake: For fudgy brownies, avoid overbaking. A few moist crumbs on the toothpick mean they’re perfectly done.
• Storage: Store cooled brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week .
• Freeze Option: Wrap individual brownies in plastic wrap and freeze for up to 3 months . Thaw at room temperature before serving.

Nutritional Information (per brownie, serves 9):

• Calories: ~180
• Protein: ~2g
• Carbohydrates: ~25g
• Fat: ~9g

Enjoy these Fudge Brownies as a rich, indulgent dessert that’s perfect for any occasion. Their gooey centers, crackly tops, and chocolatey flavor make them irresistible—whether you’re sharing with friends or keeping them all to yourself!