This Fruit Cobbler is a simple, foolproof dessert that’s bursting with flavor and texture. With a crispy golden topping, sweet pie filling, and optional ice cream on the side, it’s the ultimate comfort treat that’s perfect for any occasion. Whether you’re craving apple, cherry, peach, or blueberry, this recipe works with any pie filling you love!
Ingredients
- Non-stick cooking spray (like PAM)
- 1 can pie filling (for an 8″ x 8″ pan) OR 2 cans pie filling (for a 9″ x 13″ pan)
- 1 box Jiffy Golden Yellow Cake Mix (for an 8″ x 8″ pan) OR 2 boxes (for a 9″ x 13″ pan)
- ½–¾ stick butter , sliced into thin pats
- Sugar (about 2–3 tablespoons, or to taste)
- Ground cinnamon (about 1–2 teaspoons, or to taste)
Directions
Step 1: Prepare the Baking Dish
- Preheat your oven to 350°F (175°C) .
- Spray the inside of your baking dish thoroughly with non-stick cooking spray to prevent sticking.
Step 2: Add the Pie Filling
- Empty the pie filling into the prepared baking dish.
- Spread the filling evenly across the bottom of the dish.
Step 3: Sprinkle the Cake Mix
- Sprinkle the dry cake mix evenly over the top of the pie filling. Do not mix or add any additional ingredients to the cake mix—use it as-is, straight from the box.
Step 4: Add the Butter
- Slice the butter into thin pats and arrange them evenly over the dry cake mix. Leave small spaces between the butter slices to allow the topping to crisp up during baking.
Step 5: Sprinkle Sugar and Cinnamon
- Generously sprinkle sugar over the entire surface of the cobbler.
- Follow with a light dusting of ground cinnamon for added warmth and flavor.
Step 6: Bake
- Place the baking dish in the preheated oven and bake for 25–35 minutes , or until the top is golden brown and the cobbler smells irresistible.
- Tip : When the aroma fills your kitchen and the topping looks crispy and golden, it’s ready!
Step 7: Cool and Serve
- Allow the cobbler to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream (optional) for an extra indulgent treat. The contrast of the warm, gooey filling and cold ice cream is heavenly!
Tips for Success
- Experiment with flavors : Use your favorite pie filling—apple, cherry, peach, blueberry, or even a mix of two!
- Adjust sweetness : If you prefer a less sweet dessert, reduce the amount of sugar sprinkled on top.
- Make it gluten-free : Substitute the cake mix with a gluten-free alternative for a gluten-free version.
- Leftovers : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best results.
Serving Suggestions
- Garnish with a sprinkle of powdered sugar or a drizzle of caramel sauce for extra flair.
- Pair with whipped cream or frozen yogurt for a lighter option.
Enjoy this Fruit Cobbler —a quick, easy, and oh-so-delicious dessert that’s sure to become a family favorite!
