Fried Strawberry Cheesecake Sandwiches

These Fried Strawberry Cheesecake Sandwiches are a decadent twist on classic fried desserts. Imagine creamy cheesecake filling paired with sweet, juicy strawberries, all sandwiched between soft bread and fried to golden perfection. Coated in a crispy breadcrumb exterior, these sandwiches are a delightful treat that’s perfect for indulging your sweet tooth!

Ingredients

• For the Cheesecake Filling:
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
• For the Strawberry Layer:
  • 1 cup fresh strawberries, sliced
  • ½ cup granulated sugar (to macerate the strawberries)
• For the Coating:
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 cup breadcrumbs
• Additional Ingredients:
  • 8 slices of bread (white or brioche works well)
  • Vegetable oil or butter (for frying)
  • Powdered sugar (optional, for dusting)
  • Whipped cream or ice cream (optional, for serving)

Instructions

Step 1: Prepare the Strawberries

1. In a small bowl, toss the sliced strawberries with ½ cup granulated sugar. Let them sit for 15–20 minutes to release their juices and macerate. Drain excess liquid before using.

Step 2: Make the Cheesecake Filling

1. In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer or whisk until smooth and creamy. Set aside.

Step 3: Assemble the Sandwiches

1. Lay out the slices of bread and spread an even layer of the cheesecake filling on one side of each slice.
2. Top half of the slices with a spoonful of the macerated strawberries.
3. Place the remaining slices of bread (cheesecake-side down) on top to form sandwiches. Gently press down to seal.

Step 4: Set Up the Coating Station

1. Set up three shallow bowls for coating:
   • Bowl 1: Place the flour.
   • Bowl 2: Pour in the milk.
   • Bowl 3: Add the breadcrumbs.

Step 5: Coat the Sandwiches

1. Lightly coat each sandwich in the flour, shaking off any excess.
2. Dip the floured sandwich into the milk, ensuring it’s fully coated.
3. Finally, press the sandwich into the breadcrumbs, making sure it’s evenly covered on all sides. Repeat for all sandwiches.

Step 6: Fry the Sandwiches

1. Heat vegetable oil or butter in a large skillet over medium heat.
2. Carefully place the coated sandwiches in the skillet and fry for 2–3 minutes per side, or until golden brown and crispy.
3. Remove the sandwiches from the skillet and place them on a plate lined with paper towels to drain excess oil.

Step 7: Serve

1. Dust the fried sandwiches with powdered sugar for a finishing touch.
2. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips for Success

• Bread Choice: Use soft white bread or brioche for the best texture. Avoid thick, crusty bread as it may not fry evenly.
• Strawberry Prep: If fresh strawberries aren’t available, you can use strawberry jam or preserves as a substitute.
• Make Ahead: Assemble the sandwiches ahead of time and store them in the refrigerator for up to 2 hours before frying.
• Air Fryer Option: For a healthier version, air-fry the sandwiches at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden and crispy.

Why You’ll Love This Recipe

These Fried Strawberry Cheesecake Sandwiches are a fun and indulgent dessert that combines creamy cheesecake, sweet strawberries, and a crispy fried exterior. The contrast of textures and flavors makes every bite irresistible, while the simplicity of the ingredients ensures this recipe is easy to follow. Whether you’re looking for a unique dessert to impress guests or just want to treat yourself, these sandwiches are sure to satisfy. Dive into this sweet, gooey delight and enjoy every bite!