Fresh Apple Cranberry Pecan Salad

This Fresh Apple Cranberry Pecan Salad is a vibrant and refreshing dish that combines the sweetness of apples and cranberries with the crunch of pecans. Tossed in a light, tangy dressing, this salad is perfect as a side dish, dessert, or even a light snack. It’s simple to prepare, packed with flavor, and full of texture—making it a crowd-pleaser for any occasion!

Ingredients

For the Salad:

• 2 green apples, diced (leave the skin on for added color and fiber)
• 1 cup dried cranberries
• 1 cup pecans, roughly chopped
• 1 tablespoon poppy seeds (optional, for added texture and visual appeal)

For the Dressing:

• 2 tablespoons honey or maple syrup (adjust to taste)
• 1 tablespoon fresh lemon juice (about 1 small lemon)
• ¼ cup Greek yogurt or mayonnaise (optional, for a creamier texture)

Instructions

Step 1: Prepare the Ingredients

1. Wash and dice the green apples into bite-sized pieces. To prevent browning, toss the apple pieces with a splash of lemon juice as you work.
2. Roughly chop the pecans if they’re not already pre-chopped. For extra flavor, toast them lightly in a dry skillet over medium heat for 3–5 minutes until fragrant. Let them cool before using.

Step 2: Make the Dressing

1. In a small bowl, whisk together the honey (or maple syrup) and fresh lemon juice until well combined.
2. If you prefer a creamier texture, stir in the Greek yogurt or mayonnaise until smooth. Adjust the sweetness or tanginess by adding more honey or lemon juice to taste.

Step 3: Assemble the Salad

1. In a large mixing bowl, combine the diced apples, dried cranberries, and chopped pecans. Sprinkle with poppy seeds if using.
2. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly. Be careful not to crush the pecans while mixing.

Step 4: Serve and Enjoy

1. Serve immediately for the freshest taste, or chill in the refrigerator for 15–20 minutes to allow the flavors to meld.
2. Garnish with an extra sprinkle of poppy seeds or a few whole pecans for presentation.

Tips for Success

• Apple Varieties: Use crisp, tart apples like Granny Smith, Honeycrisp, or Fuji for the best texture and balance of sweetness.
• Dried Cranberries Substitution: Swap dried cranberries for cherries, raisins, or golden raisins if preferred.
• Make Ahead: This salad can be made up to 1 day in advance, but add the pecans just before serving to maintain their crunch.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Note that the apples may soften slightly over time.

Why You’ll Love This Recipe

This Fresh Apple Cranberry Pecan Salad is a delightful combination of sweet, tangy, and crunchy elements that make it both satisfying and refreshing. The juicy apples, chewy cranberries, and buttery pecans are perfectly balanced by the light, zesty dressing. Whether you’re serving it at a holiday gathering, potluck, or as a healthy snack, this salad is sure to impress. Dive into this colorful, flavorful dish and enjoy every bite!