French Onion Butter Rice

This French Onion Butter Rice is a rich and flavorful side dish that combines the comforting taste of French onion soup with buttery, perfectly cooked rice. It’s simple to prepare, requires minimal effort, and pairs beautifully with roasted meats, grilled vegetables, or as a standalone comfort food.

Ingredients

• 1 ¼ cups long-grain rice, uncooked
• 14.5 oz can of beef broth
• 10.5 oz can of French onion soup
• 1 stick of butter, cold
• Fresh parsley for garnish

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C) .

Step 2: Prepare the Rice Mixture

1. In an 8×8-inch baking pan , spread the uncooked rice evenly across the bottom of the pan.
2. Pour the beef broth over the rice.
3. Next, pour the French onion soup evenly over the rice and broth mixture.

Step 3: Add the Butter

1. Slice the cold butter into small pats and distribute them evenly over the top of the rice and soup mixture.

Step 4: Bake Covered

1. Cover the baking dish tightly with aluminum foil .
2. Place the dish in the preheated oven and bake for 25 minutes .

Step 5: Uncover and Finish Baking

1. After 25 minutes, remove the foil and return the dish to the oven.
2. Bake uncovered for an additional 25 minutes , or until the rice is tender and the liquid has been absorbed.

Step 6: Garnish and Serve

1. Remove the dish from the oven and let it rest for a few minutes.
2. Sprinkle with fresh parsley for a pop of color and added freshness.
3. Serve warm as a side dish or enjoy it on its own.

Tips for Success

• Use quality ingredients : Opt for a good-quality French onion soup and beef broth for the best flavor.
• Check for doneness : If the rice isn’t fully cooked after 50 minutes, cover it again and bake for an additional 5–10 minutes, adding a splash of broth or water if needed.
• Add extra toppings : For a richer dish, sprinkle shredded Parmesan cheese or crispy fried onions on top before serving.
• Make it ahead : This dish reheats well, making it a great option for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

• Pair this French Onion Butter Rice with roasted chicken, steak, or pork chops for a complete meal.
• Serve alongside steamed green beans or a fresh salad for a balanced plate.

Enjoy this French Onion Butter Rice —a creamy, savory, and indulgent dish that’s sure to become a family favorite!