A Savory, Golden Side Dish with Gourmet Flair
This French Onion Butter Rice takes the rich, caramelized flavors of French onion soup and transforms them into a comforting baked rice dish. With melted butter, beef consommé, and a splash of French onion soup, this side is soft in the center and slightly crispy around the edges—just like the best casseroles.
A perfect match for roast beef, grilled chicken, or a cozy weeknight dinner!
Why You’ll Love This Recipe:
French Onion Magic: Layers the deep, savory flavor of caramelized onions into every grain.
Buttery Richness: Melted butter gives a golden finish and rich mouthfeel.
Hands-Off Cooking: Just mix, bake, and enjoy—no stirring required.
Golden Crust: Uncovered baking creates a delicate, crispy top layer.
Great for Sharing: Ideal at family dinners, potlucks, or holiday meals.
Ingredients (Serves 4):
For the Baked Rice:
- 1 cup long-grain white rice , uncooked (or brown rice with extended baking time)
- 1 (10.5 oz) can French onion soup (or homemade caramelized onion base)
- 1 (10.5 oz) can beef consommé (or vegetable broth for lighter version)
- ½ cup (1 stick) unsalted butter , melted (or olive oil for dairy-free)
- Fresh parsley , chopped (optional – for color and brightness)
- ¼ cup shredded Gruyère or mozzarella cheese (optional – for golden, cheesy crust)
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 375°F (190°C) .
Grease a 9×9-inch baking dish with butter or oil to prevent sticking.
Step 2: Melt the Butter
In a small saucepan or microwave-safe bowl, melt the butter and set aside.
Step 3: Combine Ingredients
In the prepared baking dish, mix:
- Uncooked rice
- French onion soup
- Beef consommé
Pour melted butter over the top and stir gently to combine.
Step 4: Bake Covered First
Cover tightly with aluminum foil and bake for 45 minutes .
This allows the rice to absorb the liquid and soften without burning.
Step 5: Uncover for Golden Crisp
Remove foil and bake for 10 more minutes , or until the top is golden and slightly crisp.
Stir once before serving to blend the layers.
Step 6: Garnish & Serve Hot
Top with fresh parsley and cheese (if using) during the last 10 minutes of baking for extra richness.
Serve warm alongside roasted meats, grilled chicken, or on its own for a hearty side.
Each bite brings together:
- Buttery, golden crunch on top
- Silky, onion-infused rice base
- And that classic French onion warmth
Tips for Success:
Use Foil for Even Cooking: Covered baking ensures rice steams properly.- Butter Hack: Clarified butter reduces burning—ideal for golden finish.
- Cheese Swap Magic: Try Parmesan or goat cheese for different flavor profiles.
- Rice Tip: Don’t rinse rice—starchy coating helps absorb flavors.
Make Ahead Magic: Assemble and refrigerate—bake fresh when ready.
Serving Suggestions:
- Perfect with roast beef, grilled steak, or herb-roasted chicken .
- Great with a side of steamed green beans or roasted carrots .
- Ideal with red wine, beer, or a cold glass of milk.
Nutritional Information (per serving, makes 4 – approximate):
(With regular butter and canned soup – per serving)
- Calories: ~310 kcal
- Protein: ~5g
- Carbohydrates: ~35g
- Fat: ~17g
- Fiber: ~1g
- Sodium: ~820mg (adjust with low-sodium broth or soup)
This French Onion Butter Rice proves that side dishes don’t have to be plain to be unforgettable. With its golden crust, soft center, and bold onion finish—it’s a must-bake for lovers of rich, comforting rice dishes.
