This French Coconut Pie is a creamy, dreamy dessert that combines the tropical flavor of coconut with a buttery pie crust. Rich, sweet, and utterly irresistible, this pie is perfect for holidays, potlucks, or anytime you’re craving a taste of something special. With its golden-brown top and chewy coconut filling, it’s sure to become a family favorite!
Prep Time
- 10 minutes
Cook Time
- 50 minutes
Total Time
- 1 hour
Servings
- 8 servings
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- ¾ cup evaporated milk (or heavy cream for extra richness)
- ¼ teaspoon salt
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
Step 2: Prepare the Filling
- In a mixing bowl, whisk together the granulated sugar, melted butter, eggs, flour, vanilla extract, shredded coconut, evaporated milk (or heavy cream), and salt. Continue whisking until the mixture is smooth, creamy, and well combined.
Step 3: Assemble the Pie
- Pour the prepared filling into the unbaked pie crust, spreading it evenly to ensure the coconut is distributed throughout.
Step 4: Bake the Pie
- Place the pie in the preheated oven and bake for 45–50 minutes , or until the center is fully set and no longer jiggly. The top should turn a light golden brown.
- If the edges of the crust begin to brown too quickly, loosely cover them with aluminum foil to prevent burning.
Step 5: Cool and Serve
- Remove the pie from the oven and let it cool completely at room temperature. This allows the filling to set properly.
- Slice and serve plain, or add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Pro Tips
- Coconut Upgrade: For an even richer flavor, toast the shredded coconut in a dry skillet over medium heat for 2–3 minutes before adding it to the filling.
- Crust Tip: To prevent a soggy bottom, brush the unbaked pie crust with a thin layer of beaten egg white before adding the filling. Bake the crust for 5 minutes, then proceed with the recipe.
- Storage: Store leftovers in the refrigerator for up to 3 days . Let the pie come to room temperature before serving for the best texture.
- Freezing: This pie freezes well! Wrap it tightly in plastic wrap and foil, and freeze for up to 1 month . Thaw in the refrigerator overnight before serving.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: ~350 kcal
- Protein: 4g
- Carbohydrates: 38g
- Fat: 22g
- Fiber: 1g
- Sugar: 26g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This French Coconut Pie is a delightful combination of creamy filling, chewy coconut, and a buttery crust. It’s easy to make yet feels indulgent and special, making it perfect for any occasion. Whether you’re serving it at a holiday dinner or enjoying it as a cozy treat, this pie is sure to impress.
Ready to bake this tropical delight? Grab your ingredients and get ready to savor a slice of creamy, coconutty goodness—it’s pure dessert magic!
