These Fluffy Vanilla Muffins are light, tender, and bursting with sweet vanilla flavor. Perfect for breakfast, brunch, or as an afternoon snack, these muffins are easy to make and sure to please everyone. With their soft crumb and delicate aroma, they’re a classic treat you’ll want to bake again and again!
Prep Time
- 10 minutes
Cook Time
- 20 minutes
Total Time
- 30 minutes
Servings
- 12 muffins
Ingredients
- 2 cups all-purpose flour
- ⅔ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter , melted
- 2 large eggs
- 1 cup milk
- 2 teaspoons pure vanilla extract
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C) .
- Line a muffin tin with paper liners or lightly grease the cups with cooking spray or butter.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour , sugar , baking powder , and salt until evenly combined.
Step 3: Combine the Wet Ingredients
- In another bowl, whisk together the melted butter , eggs , milk , and vanilla extract until smooth and fully blended.
Step 4: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the bowl with the dry ingredients.
- Gently mix the batter with a spatula or whisk until just combined. Be careful not to overmix—a few lumps are perfectly fine. Overmixing can make the muffins dense instead of fluffy.
Step 5: Fill the Muffin Cups
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full . Use an ice cream scoop or spoon for even distribution.
Step 6: Bake the Muffins
- Place the muffin tin in the preheated oven and bake for 18–20 minutes , or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and springy to the touch.
Step 7: Cool the Muffins
- Allow the muffins to cool in the pan for 5 minutes .
- Carefully transfer the muffins to a wire rack to cool completely.
Pro Tips
- Add-Ins: Customize your muffins by folding in chocolate chips, blueberries, or sprinkles before baking.
- Storage: Store cooled muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days .
- Freezing: Wrap individual muffins in plastic wrap and freeze for up to 3 months . Thaw at room temperature or reheat in the microwave.
- For Extra Flavor: Brush the tops of the warm muffins with a little melted butter and sprinkle with coarse sugar for a sweet, crunchy finish.
Nutrition Facts (Per Muffin, based on 12 muffins)
- Calories: 180 kcal
- Carbohydrates: 25g
- Fats: 7g
- Protein: 3g
- Fiber: 1g
- Sugar: 10g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Fluffy Vanilla Muffins are simple yet irresistible, with a soft, airy texture and a hint of warm vanilla flavor. They’re quick to whip up, require no fancy equipment, and are endlessly customizable. Whether enjoyed plain or dressed up with mix-ins, these muffins are a versatile treat that’s perfect for any occasion.
Ready to bake a batch of light, fluffy goodness? Grab your ingredients and get ready to savor muffins that are tender, sweet, and utterly delightful—they’re comfort in every bite!
