Fluffy Homemade Pancakes

These Fluffy Homemade Pancakes are the ultimate breakfast treat—tall, tender, and perfectly golden with crispy edges. Whether you’re enjoying a lazy weekend morning, impressing houseguests, or making breakfast fun for the kids, this recipe is foolproof and ready in just 15 minutes. Customize them with your favorite toppings for a personalized touch!

Perfect For:

• Lazy weekend mornings
• Impressing houseguests (they’ll think you’re a pro!)
• Kids’ breakfasts (fun to customize with toppings!)

 Why This Recipe Never Fails

Tall & fluffy – No flat, rubbery pancakes here!
Crispy edges, tender centers – The ideal texture
Ready in 15 minutes – Faster than waiting in line at a brunch spot
Customizable – Add chocolate chips, blueberries, or spices

 Ingredients (Pantry Staples!)

• 1 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 ¼ cups milk (whole milk for richest flavor)
• 1 egg
• 3 tbsp melted butter (or oil)
• 1 tsp vanilla extract (optional but heavenly!)

 Pro Tip: Swap ½ cup of flour for whole wheat or oat flour for extra nutrition and a nutty flavor!

 Step-by-Step (Easy as 1-2-3!)

Step 1: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour , sugar , baking powder , and salt until evenly combined.

Step 2: Combine the Wet Ingredients

1. In a separate bowl, whisk together the milk , egg , melted butter (or oil), and vanilla extract (if using). Mix until smooth.

Step 3: Make the Batter

1. Pour the wet ingredients into the bowl with the dry ingredients.
2. Stir gently with a spatula or wooden spoon until just combined. The batter will be lumpy—this is key to keeping the pancakes fluffy! Overmixing will make them dense.

Step 4: Preheat the Pan

1. Heat a nonstick skillet or griddle over medium heat. Lightly grease it with butter or oil if needed.
2. To test if the pan is ready, sprinkle a few drops of water on the surface—if they sizzle and evaporate, it’s hot enough!

Step 5: Cook the Pancakes

1. Use a ¼-cup measuring cup to scoop the batter onto the skillet, spacing the pancakes about 2 inches apart.
2. Add your favorite mix-ins now if desired (e.g., chocolate chips, blueberries, or banana slices).
3. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes .
4. Flip the pancakes carefully and cook for an additional 1-2 minutes , or until golden brown and cooked through.

Step 6: Serve and Customize

1. Stack the pancakes high on a plate and top with your favorite toppings:
   • Classic: Maple syrup and butter
   • Fruity: Fresh berries, sliced bananas, or a dollop of whipped cream
   • Decadent: Chocolate drizzle, caramel sauce, or sprinkles
   • Healthy Twist: Greek yogurt, honey, and nuts
2. Garnish with a dusting of powdered sugar or a sprig of mint for an extra touch of elegance.

Tips for Success:

• Keep pancakes warm: Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while finishing the batch.
• Double the recipe: Make extra pancakes and freeze them in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag for easy reheating in the toaster or microwave.
• Switch up flavors: Add a pinch of cinnamon, nutmeg, or pumpkin spice to the batter for seasonal flair.
• Use buttermilk: Substitute the milk with buttermilk for even fluffier pancakes with a slight tang.

Nutritional Information (per pancake, makes 8):

• Calories: ~120
• Protein: ~4g
• Carbohydrates: ~17g
• Fat: ~4g

Enjoy these Fluffy Homemade Pancakes as the ultimate breakfast treat that’s quick, customizable, and oh-so-delicious. With their perfect texture and endless topping possibilities, they’re sure to become a family favorite!