This Fluffy Cheesecake is light, airy, and melt-in-your-mouth delicious. With its cloud-like texture and tangy-sweet flavor, it’s the perfect dessert for any occasion. The secret to its fluffiness lies in the careful whipping of egg whites and the gentle folding of ingredients. Follow this step-by-step guide to create a cheesecake that’s as delightful to look at as it is to eat!
Prep Time
- 20 minutes
Cook Time
- 70–80 minutes
Chill Time
- 4–6 hours (or overnight)
Total Time
- 5–6 hours
Servings
- 8–10 servings
Ingredients
For the Cheesecake Batter:
- 250g (8.8 oz) cream cheese, softened 🧀
- 100ml (3.4 oz / ⅓ cup) milk 🥛
- 50g (1.7 oz / ¼ cup) unsalted butter, melted 🧈
- 4 large egg yolks 🥚
- 40g (1.4 oz / ⅓ cup) cake flour 🍰
- 15g (0.5 oz / 2 tbsp) cornstarch 🌽
- 1 tsp vanilla extract 🌿
- 1 tbsp lemon juice 🍋
- 60g (2.1 oz / ⅓ cup) granulated sugar (for the yolk mixture) 🍬
For the Meringue:
- 4 large egg whites 🥚
- 60g (2.1 oz / ⅓ cup) granulated sugar (for the egg whites) 🍬
For Baking:
- Hot water (for a water bath)
- Parchment paper
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 150°C (300°F) . Line the bottom of an 8-inch round cake pan with parchment paper and grease the sides lightly. Prepare a larger baking pan or roasting tray for the water bath.
Step 2: Make the Cheesecake Base
- In a mixing bowl, combine the softened cream cheese, milk, and melted butter. Use a hand mixer or whisk to blend until smooth and creamy.
- Add the egg yolks one at a time, mixing well after each addition.
- Sift in the cake flour and cornstarch. Mix gently until fully incorporated.
- Stir in the vanilla extract, lemon juice, and 60g of granulated sugar. Mix until the batter is smooth and free of lumps. Set aside.
Step 3: Whip the Egg Whites
- In a clean, dry mixing bowl, beat the egg whites on medium speed until foamy. Gradually add the 60g of granulated sugar in small increments while continuing to beat.
- Increase the speed to high and whip until stiff peaks form. The meringue should hold its shape but still be glossy and smooth.
Step 4: Combine the Batter and Meringue
- Gently fold one-third of the whipped egg whites into the cheesecake batter using a spatula. This will lighten the batter.
- Carefully fold in the remaining egg whites in two additions, being careful not to deflate the mixture. Fold until no streaks of white remain and the batter is uniform.
Step 5: Prepare the Water Bath
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
- Place the cake pan inside the larger baking pan or roasting tray. Fill the larger pan with hot water until it reaches halfway up the sides of the cake pan. This creates a gentle steam environment, preventing the cake from cracking.
Step 6: Bake the Cheesecake
- Bake in the preheated oven for 70–80 minutes , or until the cake is set but still slightly jiggly in the center. Avoid opening the oven door during baking to prevent temperature fluctuations.
- Turn off the oven and leave the cake inside with the door slightly ajar for 10–15 minutes to cool gradually.
Step 7: Chill the Cheesecake
- Remove the cake from the oven and let it cool completely at room temperature.
- Once cooled, cover the cake with plastic wrap or foil and refrigerate for at least 4–6 hours , or preferably overnight, to allow it to set fully.
Step 8: Serve and Enjoy
- Run a knife around the edges of the pan to loosen the cake before unmolding. Carefully transfer the cake to a serving plate.
- Slice and serve chilled. Garnish with fresh berries, powdered sugar, or a drizzle of fruit sauce if desired.
Pro Tips
- Avoid Deflating the Batter: Fold the egg whites gently to maintain the airy texture of the cake.
- Water Bath Importance: The water bath ensures even baking and prevents cracks, giving you a perfectly smooth surface.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days .
Nutrition Facts (Per Serving, based on 10 servings)
- Calories: 240
- Protein: 5g
- Carbohydrates: 22g
- Fat: 16g
- Fiber: 0g
- Sugar: 15g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Fluffy Cheesecake is a dreamy dessert that combines the rich creaminess of cheesecake with the lightness of a soufflé. Its delicate texture and balanced flavors make it a standout treat for celebrations or everyday indulgence. Whether you’re a seasoned baker or a beginner, this recipe is approachable and rewarding, delivering a show-stopping dessert every time.
Ready to bake this fluffy masterpiece? Grab your ingredients and get ready to enjoy a slice of pure cheesecake bliss—it’s light, luscious, and simply irresistible!
