These Fluffy Apple Pancakes are a wholesome and delicious breakfast option made with real apple, yogurt, and simple pantry ingredients. Light, tender, and naturally sweetened by the fruit, they’re perfect for kids and adults alike—ideal for a quick morning meal or a healthy afternoon snack.
Best of all? They come together in minutes with no added sugar and minimal effort!
Why You’ll Love This Recipe:
- 🍎 Made with Real Fruit: Grated apple adds natural sweetness and moisture.
- 🥣 Protein-Packed: Natural or Greek yogurt gives a creamy texture and boosts protein.
- ⏱️ Quick & Easy: Ready from start to finish in just 15 minutes.
- 🥞 Perfect Texture: Fluffy inside, lightly golden outside—every bite is soft and satisfying.
- 🥣 Customizable: Top with honey, nut butter, fresh berries, or a dollop of yogurt.
Ingredients (Makes 6–8 mini pancakes):
Wet Ingredients:
- 1 medium apple , grated (about 1 cup)
- 150g natural yogurt (Greek yogurt works great for extra thickness and protein)
- 1 large egg
Dry Ingredients:
- 100g flour (use wheat, oat, or gluten-free flour if preferred)
- 1 teaspoon baking powder
- Pinch of cinnamon (optional, for warmth and flavor)
- ½ teaspoon vanilla extract (optional, for extra depth)
Instructions:
Step 1: Prepare the Batter
In a medium mixing bowl, whisk together the yogurt and egg until smooth.
Stir in the grated apple , making sure it’s well incorporated.
Add the flour , baking powder , and any optional spices or extracts. Stir gently until just combined—the batter should be slightly thick but still pourable.
Tip: Don’t overmix! A few small lumps are fine and will help keep the pancakes light.
Step 2: Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat and lightly grease with a small amount of oil, butter, or cooking spray.
Using a spoon or small cookie scoop, drop rounds of batter onto the pan—about 2 tablespoons per pancake .
Cook for 2–3 minutes per side , or until bubbles form on the surface and the edges look dry. Flip carefully and cook the other side until golden brown.
Step 3: Serve Warm
Serve warm with your favorite toppings:
- Drizzle of honey or maple syrup
- Spread of nut butter
- Dollop of Greek yogurt or whipped cream
- Fresh fruit like blueberries, banana slices, or strawberries
Tips & Variations:
- 🧈 For Extra Flavor: Add a pat of melted butter into the batter for richer pancakes.
- 🌾 Boost Nutrition: Mix in a tablespoon of chia seeds, flaxseeds, or oats for added fiber.
- 🥛 Dairy-Free Option: Use plant-based yogurt and butter if preferred.
- 🍐 Fruit Swap: Try grated pear, mashed banana, or zucchini instead of apple.
- 🍪 Make Ahead: These reheat beautifully in a toaster or oven. Store in the fridge for up to 3 days or freeze for longer storage.
Nutritional Information (per 2 pancakes, approximate):
- Calories: ~100 kcal
- Protein: ~4g (more with Greek yogurt)
- Carbohydrates: ~12g
- Fat: ~3g
- Fiber: ~1g
- Sugar: ~5g (naturally from apples)
These Fluffy Apple Pancakes are the perfect way to enjoy a cozy, homemade breakfast without any guilt. With their soft texture, natural sweetness, and simple ingredients, they’re ideal for picky eaters, clean-eating goals, or anyone craving something warm and comforting.
Try them today and make mornings feel a little more special!
