These Flautas Ahogadas are a delicious Mexican dish where crispy rolled tacos (flautas) are smothered in a flavorful green salsa or enchilada sauce. Topped with creamy crema, crumbled queso fresco, fresh tomatoes, onions, and cilantro, this dish is a fiesta of textures and flavors. Perfect for lunch, dinner, or entertaining, these drowned flautas are sure to be a hit!
Prep Time
- 15 minutes
Cook Time
- 30 minutes
Total Time
- 45 minutes
Servings
- 4–6 servings
Ingredients
- 10 corn tortillas
- 2 cups cooked and shredded chicken or beef
- 2 cups green salsa or enchilada sauce
- 1 cup sour cream or crema
- 1 cup crumbled queso fresco
- 1 cup diced tomatoes
- ½ cup diced onions
- ½ cup chopped cilantro
- Oil for frying
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine the shredded chicken or beef with a pinch of salt and pepper . Mix well and set aside.
Step 2: Warm the Tortillas
- Heat a skillet over medium heat . Lightly warm each corn tortilla for about 10–15 seconds per side until pliable. This step prevents the tortillas from cracking when rolled.
Step 3: Roll the Flautas
- Place a spoonful of the meat mixture on one end of each tortilla.
- Roll the tortilla tightly around the filling. Secure with a toothpick if necessary to keep them from unraveling during frying.
Step 4: Fry the Flautas
- Heat about ½ inch of oil in a deep skillet or pan over medium heat .
- Fry the rolled flautas in batches, turning occasionally, until golden brown and crispy on all sides, about 2–3 minutes per batch .
- Remove the flautas from the oil and drain on paper towels to remove excess grease.
Step 5: Prepare the Sauce
- In a small pot, heat the green salsa or enchilada sauce over medium heat until warm. Stir occasionally to prevent burning.
Step 6: Assemble the Flautas Ahogadas
- Arrange the fried flautas on a serving plate.
- Pour the warm green salsa or enchilada sauce generously over the flautas, ensuring they are fully “drowned” in the sauce.
Step 7: Garnish
- Drizzle the sour cream or crema over the sauced flautas.
- Sprinkle with crumbled queso fresco , diced tomatoes , diced onions , and chopped cilantro for a fresh and vibrant finish.
Step 8: Serve
- Serve immediately while hot, accompanied by extra salsa or crema on the side for those who want an extra kick.
- Enjoy your Flautas Ahogadas with a cold drink or refreshing side like Mexican rice or a simple salad.
Pro Tips
- Filling Variations: Use shredded pork, turkey, or even beans for a vegetarian option.
- Sauce Options: Swap green salsa for red enchilada sauce or a smoky chipotle sauce for a different flavor profile.
- Baking Option: For a lighter version, brush the rolled flautas with oil and bake at 400°F (200°C) for 15–20 minutes , flipping halfway through, until crispy.
- Storage: Store leftover flautas (without sauce) in an airtight container in the refrigerator for up to 2 days . Reheat in the oven to maintain crispiness.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: 450 kcal
- Carbohydrates: 35g
- Fats: 25g
- Protein: 20g
- Fiber: 4g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Flautas Ahogadas are a celebration of bold Mexican flavors and textures. The crispy flautas contrast beautifully with the rich, savory sauce, while the toppings add freshness and creaminess. Whether you’re hosting a party or craving a comforting meal, this dish is sure to impress.
Ready to dive into a plate of drowned tacos? Grab your ingredients and get ready to savor a dish that’s crispy, saucy, and utterly irresistible—it’s a fiesta on a plate!
