When it comes to comfort food, few things beat the combination of flaky pastry, savory sausage, and gooey melted cheese. These Sausage & Cheese Crescent Rolls are a crowd-pleasing, easy-to-make dish that’s perfect for breakfast, brunch, or even as a hearty snack. With just a handful of ingredients and minimal prep time, these rolls are sure to become a staple in your kitchen.
Why You’ll Love These Crescent Rolls
These rolls are the ultimate comfort food because they’re:
- Quick to prepare : Using store-bought crescent roll dough cuts down on prep time while delivering buttery, flaky perfection.
- Customizable : Swap out cheeses, choose your favorite sausage, or add spices to suit your taste.
- Make-ahead friendly : Freeze them for later and reheat when you need a quick meal or snack.
- Versatile : Serve them with marinara, mustard, ranch, or enjoy them plain—these rolls go with just about anything.
With their golden, crunchy exterior and cheesy, sausage-filled center, these crescent rolls are irresistible. Whether you’re feeding a family or hosting a party, this recipe is guaranteed to impress.
Ingredients
(Makes 16 rolls)
- 2 cans refrigerated crescent roll dough (8 rolls each)
- ½ pound (225g) breakfast sausage (pork, turkey, or your choice)
- 1 cup shredded cheddar cheese (or mozzarella, or a blend)
- 4 oz (115g) cream cheese, softened
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon black pepper
- 1 egg (for optional egg wash)
- Chopped parsley or chives (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Cook the Sausage
- In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small crumbles with a spoon.
- Drain any excess grease and let the sausage cool slightly. This step ensures your rolls aren’t greasy and the filling is packed with flavor.
Step 3: Make the Filling
- In a mixing bowl, combine the cooked sausage, shredded cheese, softened cream cheese, garlic powder, and black pepper. Mix until well combined.
- Pro Tip : If you want a spicy kick, add a pinch of crushed red pepper flakes or use hot sausage.
Step 4: Prepare the Dough
- Unroll the crescent dough from both cans and separate it into individual triangles. Keep the dough at room temperature to make rolling easier.
Step 5: Fill the Rolls
- Place about 1 tablespoon of the sausage mixture at the wide end of each triangle.
- Roll the dough up toward the point, sealing the filling inside. Place the rolls seam-side down on the prepared baking sheet, spacing them evenly apart.
Step 6: Optional – Add an Egg Wash
- Beat the egg in a small bowl and lightly brush it over each roll. This creates a shiny, golden finish and adds a touch of extra flavor.
Step 7: Bake
- Bake in the preheated oven for 12–15 minutes , or until the rolls are golden brown and the cheese is bubbling.
Step 8: Garnish and Serve
- Remove the rolls from the oven and let them cool for a few minutes.
- Garnish with chopped parsley or chives for a fresh pop of color if desired.
- Serve warm and enjoy the gooey, cheesy goodness!
Tips for Success
- Freeze for later : Assemble the rolls, place them on a baking sheet, and freeze until solid. Transfer to a freezer bag and bake directly from frozen, adding 2–3 minutes to the cooking time.
- Experiment with flavors : Try different cheeses like pepper jack or smoked gouda, or add caramelized onions to the filling for extra depth.
- Dipping sauces : Serve with marinara sauce for an Italian twist, spicy mustard for tang, or ranch dressing for creamy indulgence.
Why This Recipe Stands Out
What makes these Sausage & Cheese Crescent Rolls so special is their simplicity paired with bold flavors. The buttery crescent dough provides a light, flaky contrast to the rich, savory filling. Plus, they’re incredibly versatile—perfect for busy mornings, game-day snacks, or holiday gatherings.
Healthier Alternatives
If you’re looking to lighten up this recipe, consider these swaps:
- Use turkey or chicken sausage instead of pork for a leaner option.
- Opt for reduced-fat cheese or cream cheese to cut back on calories.
- Serve alongside a side salad or roasted vegetables for a balanced meal.
Final Thoughts
These Flaky Sausage & Cheese Crescent Rolls are proof that comfort food doesn’t have to be complicated. With their buttery crust, melty cheese, and savory sausage filling, they’re a guaranteed hit for any occasion. Whether you’re whipping them up for breakfast or serving them as appetizers, these rolls are sure to disappear fast.
So grab your ingredients, preheat that oven, and get ready to savor the ultimate easy comfort food!
