These Coconut Macaroons are light, chewy, and bursting with tropical flavor. With just a handful of ingredients and minimal effort, you can create these delightful treats that are perfect for holidays, bake sales, or any occasion. Their golden exterior and soft, coconutty interior make them an irresistible crowd-pleaser!
Why You’ll Love This Recipe:
- Simple & Quick: Minimal ingredients and easy steps make this recipe a breeze to prepare.
- Perfectly Chewy: The combination of shredded coconut, egg whites, and sugar creates a soft, melt-in-your-mouth texture.
- Customizable: Add chocolate drizzle, almond extract, or a sprinkle of sea salt for extra flair.
Ingredients (Makes 18–20 Macaroons):
- 1⅓ cups sweetened shredded coconut 🥥
- ⅓ cup sugar 🍚
- 2 tablespoons all-purpose flour 🌾
- ⅛ teaspoon salt 🧂
- 2 large egg whites 🥚
- ½ teaspoon vanilla extract 🍨
Instructions:
Step 1: Preheat the Oven 🔥
- Preheat your oven to 325°F (165°C) .
- Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
Step 2: Mix Dry Ingredients 🥄
- In a mixing bowl, combine the shredded coconut , sugar , flour , and salt . Stir until evenly mixed.
Step 3: Add Wet Ingredients 🥚
- Add the egg whites and vanilla extract to the dry ingredients.
- Stir well until the mixture is fully combined and sticky.
Step 4: Shape the Macaroons ✋
- Use a teaspoon or small cookie scoop to drop rounded portions of the mixture onto the prepared baking sheet, spacing them about 1 inch apart .
- Use your fingers or the back of a spoon to gently shape them into mounds if needed.
Step 5: Bake ⏳
- Bake in the preheated oven for 18–20 minutes , or until the macaroons are golden brown on top and lightly toasted around the edges.
Step 6: Cool 🍃
- Remove the baking sheet from the oven and let the macaroons cool on the sheet for 5 minutes .
- Transfer them to a wire rack to cool completely.
💡 Tips for Success:
- Storage: Store the macaroons in an airtight container at room temperature for up to 1 week . For longer storage, freeze them for up to 1 month .
- Chocolate Drizzle: Melt dark, milk, or white chocolate and drizzle over the cooled macaroons for a decadent touch.
- Add-Ins: Fold in chopped nuts (like almonds or pecans) or a pinch of citrus zest for added flavor.
⏰ Time Breakdown:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
📊 Nutritional Information (Per Macaroon, Makes 20):
- Calories: 50 kcal
- Protein: 1g
- Carbohydrates: 7g
- Fat: 3g
These First-Place Coconut Macaroons are a tropical treat that’s simple yet utterly delicious. Whether you’re whipping them up for a holiday cookie platter, a potluck dessert, or just because, they’re sure to be a hit. With their golden tops, chewy centers, and rich coconut flavor, these macaroons are pure bliss in every bite. Drizzle with chocolate, sprinkle with zest, or enjoy them as-is—they’re always a winner!
