This Elvis Presley Cake , also known as the Jailhouse Rock Cake , is a decadent and moist dessert inspired by the King’s favorite flavors. With a tropical twist from crushed pineapple, creamy richness from cream cheese frosting, and a nutty crunch from crushed pecans, this cake is a show-stopping treat that’s perfect for any occasion.
Prep Time
- 15 minutes
Cook Time
- 30 minutes
Total Time
- 1 hour 15 minutes (including cooling time)
Servings
- 12–16 servings
Ingredients
→ For the Cake:
- 1 box white cake mix (plus ingredients listed on the box, such as eggs, oil, and water)
- 8 oz can crushed pineapple (with juice)
- 1 cup granulated sugar
- ½ teaspoon vanilla extract (for pineapple mixture)
→ For the Frosting:
- 8 oz package cream cheese , softened
- ½ cup butter , softened
- 3 cups powdered sugar
- ½ teaspoon vanilla extract (for frosting)
→ For Topping:
- 3 cups crushed pecans
Instructions
Step 1: Bake the Cake
- Preheat your oven according to the instructions on the white cake mix box.
- Prepare the cake batter as directed on the box and pour it into your desired cake pan (9×13-inch pan works well for this recipe).
- Bake the cake according to package directions. Once baked, remove from the oven and let it cool completely in the pan.
- Once the cake has cooled, use the end of a wooden spoon or a similar utensil to poke holes evenly across the surface of the cake. These holes will allow the pineapple mixture to seep in.
Step 2: Make the Pineapple Mixture
- In a saucepan over medium heat, combine the crushed pineapple (with its juice) , granulated sugar , and ½ teaspoon vanilla extract .
- Bring the mixture to a boil, stirring occasionally, and let it simmer for 2–3 minutes until slightly thickened. Remove from heat and let it cool slightly.
- Pour the warm pineapple mixture evenly over the cooled cake, ensuring it soaks into the poked holes. Spread it gently with a spatula to distribute evenly. Allow the cake to absorb the mixture while you prepare the frosting.
Step 3: Make the Cream Cheese Frosting
- In a large mixing bowl, beat the softened cream cheese and butter together using a hand mixer or stand mixer until smooth and creamy.
- Gradually add the powdered sugar , one cup at a time, mixing on low speed to avoid a sugar cloud. Once all the sugar is incorporated, increase the speed and beat until light and fluffy.
- Add the ½ teaspoon vanilla extract and mix until combined. Fold in 2 cups of crushed pecans into the frosting for added texture and flavor.
Step 4: Assemble the Cake
- Spread the cream cheese frosting evenly over the top of the cake, covering the soaked pineapple layer.
- Sprinkle the remaining 1 cup of crushed pecans over the frosted cake for a decorative and crunchy topping.
Step 5: Serve and Enjoy
- Slice and serve the cake immediately, or chill it in the refrigerator for an hour to let the flavors meld.
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days .
Pro Tips
- Pineapple Juice Bonus: If the pineapple mixture seems too thin, let it simmer a little longer to reduce. If too thick, add a splash of water or reserved pineapple juice.
- Nut-Free Option: Omit the pecans or replace them with toasted coconut flakes for a nut-free version.
- Make Ahead: This cake tastes even better the next day as the flavors have time to meld. Prepare it a day in advance and refrigerate until ready to serve.
- Presentation: Garnish with additional pineapple chunks or a sprinkle of powdered sugar for a festive touch.
Nutrition Facts (Per Serving, based on 16 servings)
- Calories: 420 kcal
- Carbohydrates: 55g
- Fats: 20g
- Protein: 4g
- Fiber: 2g
- Sugar: 38g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Elvis Presley Cake is a delightful combination of sweet, tangy, and nutty flavors that pay homage to the King’s love for indulgent treats. The moist cake, infused with the tropical tang of pineapple, pairs perfectly with the rich cream cheese frosting and crunchy pecans. Whether you’re hosting a party or satisfying a craving, this cake is sure to be a crowd-pleaser.
Ready to rock your taste buds with a slice of Elvis-inspired goodness? Grab your ingredients and get ready to savor a cake that’s moist, creamy, and utterly unforgettable—it’s fit for the King himself!
