Elvis Presley Cake

This Elvis Presley Cake is a tribute to the King’s love for all things sweet, rich, and indulgent. With its moist pineapple-infused cake base, creamy cream cheese frosting, and crunchy pecan topping, this dessert is a true Southern classic. Perfect for potlucks, family gatherings, or simply satisfying your sweet tooth, this cake is as timeless as Elvis himself.

Ingredients

For the Cake:

• 1 box (15.25 oz) Duncan Hines Signature Pineapple Supreme Moist Cake Mix (or substitute with white or yellow cake mix)
• Ingredients called for on the cake mix box (usually eggs, oil, and water)
• 1 can (8 oz) crushed pineapple in 100% juice – do not drain
• 1 cup granulated sugar

For the Frosting:

• 1 stick butter (8 tablespoons or ½ cup), softened
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 1 cup chopped pecans

Instructions

Step 1: Bake the Cake

1. Preheat your oven according to the instructions on the cake mix box. Grease a 9×13-inch baking pan or line it with parchment paper.
2. Prepare the cake mix according to the directions on the box (usually eggs, oil, and water) . Pour the batter into the prepared pan and bake as directed.
3. While the cake is baking, prepare the pineapple mixture (see Step 2).

Step 2: Make the Pineapple Mixture

1. In a small saucepan, combine the crushed pineapple with its juice and granulated sugar .
2. Bring the mixture to a light boil over medium heat , stirring occasionally, just until the sugar is melted. Remove from heat and set aside.

Step 3: Soak the Cake

1. Once the cake is done, let it cool for 10–15 minutes in the pan.
2. Using a fork, gently poke holes all over the surface of the cake, making sure the holes are evenly spaced.
3. Slowly pour the warm pineapple mixture over the cake, spreading it out evenly so it soaks into the holes. Don’t worry if it looks like a lot of liquid—the cake will absorb it as it cools.

Step 4: Make the Frosting

1. In a medium bowl, beat together the softened butter , cream cheese , and vanilla extract using an electric mixer until smooth and creamy.
2. Gradually add the powdered sugar , mixing on low speed at first to avoid a sugar cloud, then increasing the speed to create a smooth, fluffy frosting.

Step 5: Assemble the Cake

1. Once the cake has cooled completely, carefully spread the cream cheese frosting over the top in an even layer. It’s okay if some of the pineapple peeks through—it adds to the charm!
2. Sprinkle the chopped pecans evenly over the frosting for a crunchy, nutty finish.

Step 6: Chill and Serve

1. For the best flavor and texture, chill the cake in the refrigerator for at least 1–2 hours before serving.
2. Slice and serve chilled or at room temperature.

Tips for Success

• Pineapple Substitute: If you can’t find crushed pineapple, finely chop fresh pineapple and use its natural juices instead.
• Nut-Free Option: Omit the pecans or replace them with toasted coconut flakes for a different twist.
• Storage: Store the cake in an airtight container in the refrigerator for up to 5 days . Let it come to room temperature before serving for the best flavor.
• Freezing: Wrap individual slices tightly in plastic wrap and freeze for up to 3 months . Thaw overnight in the refrigerator before enjoying.

Why You’ll Love This Recipe

This Elvis Presley Cake is a celebration of bold flavors and textures. The moist, pineapple-soaked cake is irresistibly sweet and tangy, while the creamy cream cheese frosting adds a rich, velvety contrast. Topped with crunchy pecans, it’s a dessert that’s both indulgent and comforting. Whether you’re channeling the King’s love for decadent treats or simply craving something sweet, this cake is sure to become a favorite. Dive into this Southern-inspired masterpiece and savor every bite!