A Comforting Ground Beef & Cheesy Potato Bake
This Easy Potato Casserole layers tender sliced potatoes, seasoned ground beef, and a creamy mushroom soup mixture into a hearty, cheesy baked dish. With crispy edges, gooey cheese, and rich flavor throughout—it’s the ultimate comfort food that comes together in minutes and bakes into pure magic.
Perfect for weeknights, potlucks, or when you want something warm and satisfying!
Why You’ll Love This Recipe:
- 🥔 Sliced Potato Magic: Thinly sliced potatoes soften in the oven, creating a buttery, melt-in-your-mouth texture.
- 🍗 Ground Beef Base: Adds savory depth and protein for a filling meal.
- 🧀 Cheesy Finish: Cheddar cheese melts into a golden, bubbly crown.
- ⏱️ Simple Assembly: Just layer, pour, and bake—no boiling or stirring required.
- 🎉 Great for Sharing: Ideal at family dinners, school events, or meal prep.
Ingredients (Makes 12–16 servings):
For the Layers:
- 1 lb ground beef (or plant-based beef for vegetarian version)
- 4 large potatoes , peeled and thinly sliced (about 2 lbs – use a mandoline for even slices)
- 10.75 oz (1 can) cream of mushroom soup (or cream of chicken for lighter flavor)
- ½ cup milk (to thin the soup slightly)
- 1 cup shredded cheddar cheese (or mozzarella for extra stretch)
- Salt and black pepper , to taste
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C) .
Grease a 9×13-inch baking dish with oil or butter to prevent sticking.
Set aside while preparing the layers.
Step 2: Brown the Ground Beef
In a skillet over medium heat:
- Cook ground beef until browned, breaking it into small pieces as it cooks.
- Drain excess fat if needed.
- Season with salt and pepper before setting aside.
Step 3: Layer the Potatoes
Place a single layer of thinly sliced potatoes on the bottom of the prepared baking dish.
Tip: Use a mandoline or sharp knife for uniform slices—this ensures even cooking.
Step 4: Add the Beef Layer
Spread the seasoned ground beef evenly over the potatoes.
Step 5: Mix the Soup & Milk
In a bowl, whisk together:
- Cream of mushroom soup
- Milk
until smooth and slightly thinned.
Pour over the beef layer and spread evenly.
Step 6: Bake in Two Stages
Cover with foil and bake at 350°F (175°C) for 1 hour .
Remove from oven and sprinkle cheddar cheese evenly over the top.
Return to oven and bake uncovered for 15 minutes , or until cheese is golden and bubbly.
Step 7: Rest & Serve Warm
Let the casserole cool for 5 minutes before serving—this helps the layers firm up slightly.
Cut into squares and serve warm with a side of green beans, coleslaw, or a simple salad.
Each bite brings together:
- Crispy-edged, soft potato slices
- Savory, seasoned ground beef
- Creamy, earthy mushroom soup base
- And that dreamy cheddar cheese finish
Tips for Success:
- 🧈 Use Cold Hands: Helps shape and layer ingredients without sticking.
- 🥣 Thin the Soup: Milk ensures the soup spreads evenly without overpowering the potatoes.
- 🧑🍳 Add More Veggies: Stir in frozen peas, carrots, or green beans with the beef for extra nutrition.
- 🧀 Cheese Swap Magic: Try Gouda, Monterey Jack, or vegan cheese for different flavors.
- ❄️ Make Ahead Magic: Assemble and refrigerate overnight—bake fresh when ready to serve.
Serving Suggestions:
- Perfect with garlic bread, rolls, or a crisp green salad.
- Great for meal prep or freezer meals—reheat in oven for best results.
- Ideal with a cold drink like sweet tea, beer, or lemon water.
Nutritional Information (per serving, makes 12 servings – approximate):
(With regular beef and cheddar – per square)
- Calories: ~250 kcal
- Protein: ~12g
- Carbohydrates: ~20g
- Fat: ~15g
- Fiber: ~1g
- Sugar: ~3g
This Easy Potato Casserole proves that simple ingredients can create something unforgettable. With its tender potato base, savory beef layer, and golden cheese crown—it’s a must-bake for lovers of hearty, comforting dishes.
