Easy Pleasy Meatballs over Buttered Noodles

This Easy Pleasy Meatballs over Buttered Noodles recipe is a comforting, hearty dish that’s perfect for busy weeknights or feeding a crowd. Juicy Italian-style meatballs are smothered in a rich and creamy sauce made with cream of celery soup, French onion soup, and sour cream, then served over silky buttered noodles. It’s simple, delicious, and sure to become a family favorite!

Why You’ll Love This Recipe:

• Set It and Forget It: The slow cooker does most of the work for you.
• Creamy & Comforting: The luscious sauce pairs perfectly with tender meatballs and buttery noodles.
• Feeds a Crowd: Perfect for large gatherings or meal prep.

 Ingredients (Serves 8–10):

For the Meatballs and Sauce:

• 2 (10.5 ounce) cans condensed cream of celery soup 🥫
• 2 (10.5 ounce) cans condensed French onion soup 🥫
• 1 (16 ounce) container sour cream 🥄
• 6 pounds frozen Italian-style meatballs 🍖

For the Buttered Noodles:

• 2 (16 ounce) packages uncooked egg noodles 🍜
• ½ cup butter , softened 🧈

Optional Garnish:

• Chopped fresh parsley 🌿

 Instructions:

Step 1: Prepare the Meatballs and Sauce 🍳

1. In a slow cooker, combine the condensed cream of celery soup , condensed French onion soup , and sour cream . Stir until smooth and well combined.
2. Add the frozen meatballs to the slow cooker, stirring gently to coat them evenly in the sauce.
3. Cover and cook on High for 3–4 hours , stirring occasionally, until the meatballs are heated through and the sauce is creamy and bubbly.

Step 2: Make the Buttered Noodles 🍜

1. Bring a large pot of lightly salted water to a boil.
2. Add the egg noodles and cook according to package directions, about 7–9 minutes , until tender yet firm to the bite (al dente ).
3. Drain the noodles and transfer them to a large bowl. Add the softened butter and toss until the noodles are fully coated and buttery.

Step 3: Serve 🍴

1. Spoon the creamy meatballs and sauce generously over the buttered noodles.
2. Garnish with chopped fresh parsley if desired for a pop of color and freshness.
3. Serve hot and enjoy every bite of this comforting dish!

Tips for Success:

• Make Ahead: Assemble the meatball mixture in the slow cooker the night before, cover, and refrigerate. Start cooking the next day.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop or microwave.
• Freeze Option: Freeze the cooked meatballs and sauce in a freezer-safe container for up to 3 months . Thaw overnight in the refrigerator and reheat before serving.
• Customize: Add sautéed mushrooms, onions, or garlic to the sauce for extra flavor.

Nutritional Information (per serving, serves 10):

• Calories: ~600
• Protein: ~25g
• Carbohydrates: ~50g
• Fat: ~35g

Enjoy this Easy Pleasy Meatballs over Buttered Noodles as a satisfying, no-fuss meal that’s perfect for any occasion. Its creamy sauce, tender meatballs, and buttery noodles make it a comfort food classic that everyone will love. Whether you’re feeding your family or hosting a dinner party, this dish is sure to impress with minimal effort!