This Pineapple Fridge Tart is a classic South African dessert that’s quick, easy, and bursting with tropical flavor. With its creamy pineapple filling, soft biscuit base, and hint of jelly, this no-bake treat is perfect for any occasion. Serve it chilled for a refreshing and indulgent dessert that everyone will love!
📋 Ingredients
- 1 packet Tennis biscuits (or similar plain biscuits)
- 1 tin crushed pineapple (or pineapple pieces, finely chopped)
- 1 tin Ideal milk (evaporated milk)
- 1 packet Pineapple-flavored jelly
- Optional: 2–3 extra Tennis biscuits for crushing and garnishing
👩🍳 Instructions
Step 1: Prepare the Jelly Mixture
- Drain the pineapple juice from the tin into a pot and place it on the stove over medium heat .
- Empty the pineapple-flavored jelly powder into the warm juice, stirring continuously until the jelly has completely dissolved.
- Remove the pot from the heat and let the jelly mixture cool down to room temperature.
Step 2: Whip the Ideal Milk
- Take the Ideal milk out of the fridge (it should have been chilling overnight).
- Pour the milk into a large mixing bowl and beat it with an electric mixer or whisk until it doubles in size and becomes light, fluffy, and airy.
Step 3: Combine the Filling
- Once the jelly mixture has cooled, gently fold it into the whipped Ideal milk until fully incorporated.
- Add the crushed pineapple (or finely chopped pineapple pieces) to the mixture and fold it in gently to distribute evenly.
Step 4: Assemble the Tart
- In a square dish (or a rectangular dish of your choice), arrange whole Tennis biscuits closely together to form a single layer at the bottom of the dish.
- Pour the pineapple mixture over the biscuits, spreading it evenly to cover the entire surface.
Step 5: Garnish and Chill
- Crush 2–3 Tennis biscuits into small pieces and sprinkle them lightly over the top of the tart for texture and decoration.
- Place the dish in the refrigerator and chill for at least 2 hours to allow the tart to set.
Step 6: Serve
- Once set, slice the tart into squares or rectangles and serve chilled.
- Enjoy this creamy, fruity dessert as a delightful ending to any meal!
Tips for Success
- Biscuit Base: If you prefer a softer base, dip the biscuits briefly in milk or pineapple juice before arranging them in the dish. Be careful not to soak them too long, or they may become soggy.
- Jelly Alternative: If you can’t find pineapple-flavored jelly, you can use unflavored gelatin mixed with pineapple juice for a similar effect.
- Storage: This tart is best enjoyed within 24 hours , as the biscuits may soften further and the filling can dry out if left too long. Store it in the fridge, covered with plastic wrap.
- Customization: Add a sprinkle of desiccated coconut or toasted nuts on top for extra flavor and crunch.
Why You’ll Love This Recipe
This Pineapple Fridge Tart is a no-fuss dessert that delivers big on flavor and nostalgia. The creamy, tangy pineapple filling pairs perfectly with the buttery biscuit base, while the jelly adds a subtle sweetness and sets the tart beautifully. Whether you’re hosting a dinner party or simply craving something sweet, this tart is sure to be a hit. Dive into this easy, refreshing dessert and let it become a family favorite!
⏱ Time
- Preparation Time: 20 minutes
- Chilling Time: 2 hours
- Total Time: ~2 hours 20 minutes
🍽 Servings:
8–10 servings
🔥 Calories (Approximate):
~200 kcal per serving (varies based on portion size and toppings)
