This Pineapple Fridge Tart is a classic South African dessert that’s quick, easy, and bursting with tropical flavor. With its creamy pineapple filling, soft biscuit base, and hint of jelly, this no-bake treat is perfect for any occasion. Serve it chilled for a refreshing and indulgent dessert that everyone will love!


📋 Ingredients

  • 1 packet Tennis biscuits (or similar plain biscuits)
  • 1 tin crushed pineapple (or pineapple pieces, finely chopped)
  • 1 tin Ideal milk (evaporated milk)
  • 1 packet Pineapple-flavored jelly
  • Optional: 2–3 extra Tennis biscuits for crushing and garnishing

👩‍🍳 Instructions

Step 1: Prepare the Jelly Mixture

  1. Drain the pineapple juice from the tin into a pot and place it on the stove over medium heat .
  2. Empty the pineapple-flavored jelly powder into the warm juice, stirring continuously until the jelly has completely dissolved.
  3. Remove the pot from the heat and let the jelly mixture cool down to room temperature.

Step 2: Whip the Ideal Milk

  1. Take the Ideal milk out of the fridge (it should have been chilling overnight).
  2. Pour the milk into a large mixing bowl and beat it with an electric mixer or whisk until it doubles in size and becomes light, fluffy, and airy.

Step 3: Combine the Filling

  1. Once the jelly mixture has cooled, gently fold it into the whipped Ideal milk until fully incorporated.
  2. Add the crushed pineapple (or finely chopped pineapple pieces) to the mixture and fold it in gently to distribute evenly.

Step 4: Assemble the Tart

  1. In a square dish (or a rectangular dish of your choice), arrange whole Tennis biscuits closely together to form a single layer at the bottom of the dish.
  2. Pour the pineapple mixture over the biscuits, spreading it evenly to cover the entire surface.

Step 5: Garnish and Chill

  1. Crush 2–3 Tennis biscuits into small pieces and sprinkle them lightly over the top of the tart for texture and decoration.
  2. Place the dish in the refrigerator and chill for at least 2 hours to allow the tart to set.

Step 6: Serve

  1. Once set, slice the tart into squares or rectangles and serve chilled.
  2. Enjoy this creamy, fruity dessert as a delightful ending to any meal!

Tips for Success

  • Biscuit Base: If you prefer a softer base, dip the biscuits briefly in milk or pineapple juice before arranging them in the dish. Be careful not to soak them too long, or they may become soggy.
  • Jelly Alternative: If you can’t find pineapple-flavored jelly, you can use unflavored gelatin mixed with pineapple juice for a similar effect.
  • Storage: This tart is best enjoyed within 24 hours , as the biscuits may soften further and the filling can dry out if left too long. Store it in the fridge, covered with plastic wrap.
  • Customization: Add a sprinkle of desiccated coconut or toasted nuts on top for extra flavor and crunch.

Why You’ll Love This Recipe

This Pineapple Fridge Tart is a no-fuss dessert that delivers big on flavor and nostalgia. The creamy, tangy pineapple filling pairs perfectly with the buttery biscuit base, while the jelly adds a subtle sweetness and sets the tart beautifully. Whether you’re hosting a dinner party or simply craving something sweet, this tart is sure to be a hit. Dive into this easy, refreshing dessert and let it become a family favorite!


⏱ Time

  • Preparation Time: 20 minutes
  • Chilling Time: 2 hours
  • Total Time: ~2 hours 20 minutes

🍽 Servings:

8–10 servings


🔥 Calories (Approximate):

~200 kcal per serving (varies based on portion size and toppings)

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