Easy Maple Bacon Cinnamon Rolls

These Easy Maple Bacon Cinnamon Rolls combine the gooey, sweet goodness of cinnamon rolls with the salty crunch of crispy bacon and a drizzle of maple glaze. It’s a match made in breakfast heaven! Perfect for brunch or a decadent treat, this recipe is simple, fun, and absolutely irresistible.

Ingredients

→ Main Ingredients

• 1 can Pillsbury Cinnamon Rolls (with icing included)
• 8 pieces bacon
• 2 tablespoons brown sugar
• ¼ cup maple syrup (for the bacon)
• 1 tablespoon maple syrup (for the glaze)

Instructions

Step 1: Preheat and Cook the Bacon

1. Preheat your oven to 375°F (190°C) . Line a baking sheet with foil for easy cleanup.
2. Lay the bacon strips on the prepared baking sheet.
3. Bake the bacon in the preheated oven for 15 minutes .

Step 2: Add Maple-Brown Sugar Glaze to Bacon

1. In a small bowl, combine the brown sugar and ¼ cup maple syrup . Mix until smooth.
2. Remove the partially cooked bacon from the oven and brush each strip generously with the maple-brown sugar mixture.
3. Return the bacon to the oven and bake for an additional 15 minutes , or until crispy and caramelized.

Step 3: Prepare the Bacon for the Rolls

1. Remove the bacon from the oven and let it cool slightly.
2. Reduce the oven temperature to 350°F (175°C) .
3. Chop the cooled bacon into small pieces. Set aside.

Step 4: Assemble the Cinnamon Rolls

1. Unroll each Pillsbury Cinnamon Roll and sprinkle a few pieces of the chopped bacon inside.
2. Re-roll the cinnamon rolls tightly and place them in a greased round cake pan.
3. Reserve half of the chopped bacon for topping later.

Step 5: Bake the Cinnamon Rolls

1. Bake the assembled cinnamon rolls in the preheated oven at 350°F (175°C) according to the instructions on the Pillsbury packaging (usually about 15–20 minutes ).

Step 6: Prepare the Maple Glaze

1. In a small bowl, mix the included cinnamon roll frosting with 1 tablespoon maple syrup until smooth and well combined.

Step 7: Finish and Serve

1. Once the cinnamon rolls are baked and golden brown, remove them from the oven.
2. Drizzle the maple glaze over the warm cinnamon rolls.
3. Sprinkle the remaining chopped bacon on top for added texture and flavor.
4. Serve warm and enjoy the sweet-and-salty goodness!

Tips for Success

• Use thick-cut bacon : Thick-cut bacon holds up better when baked with the maple-brown sugar glaze, ensuring a perfect balance of crispiness and chewiness.
• Customize the sweetness : Adjust the amount of maple syrup in the glaze to suit your taste—add more for extra sweetness or less for a subtler flavor.
• Make ahead : Prep the bacon and chop it in advance. Store it in an airtight container in the fridge until ready to use.

Serving Suggestions

• Pair these rolls with a hot cup of coffee or a cold glass of milk for a cozy breakfast or brunch.
• Serve alongside scrambled eggs or a fresh fruit salad for a complete meal.

Enjoy these Easy Maple Bacon Cinnamon Rolls —a delicious twist on classic cinnamon rolls that’s sure to become a favorite! 🥓innamon Rolls