Easy Ice Cream Cake

This Easy Ice Cream Cake is a no-bake dessert that combines layers of rich brownies, creamy ice cream, gooey caramel, and homemade whipped cream. It’s perfect for birthdays, holidays, or any occasion when you want to impress with minimal effort. Follow this simple recipe for a decadent treat everyone will love!

Ingredients

• 20-ounce box brownie mix , prepared as directed
• 15 Oreos , roughly chopped
• 13 ounces hot fudge topping , room temperature (or warmed slightly if needed)
• 3 quarts ice cream , slightly softened (should be spreadable)
• 12 ounces salted caramel sauce , room temperature (or warmed slightly if needed)
• 1 pint heavy whipping cream

For the Whipped Cream :

• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Optional Toppings :

• Oreo cookie crumbs
• Additional whipped cream
• Mini cookies

Instructions

Step 1: Prepare the Brownie Base

1. Prepare the brownie mix according to package directions.
2. Bake in a 9 x 13-inch pan for 19–22 minutes , or until the edges appear set and the center isn’t quite fully baked.
3. Let the brownies cool completely, then freeze for 30 minutes to firm up.

Step 2: Add the Hot Fudge and Oreos

1. Spread the hot fudge topping evenly over the cooled brownies.
2. Sprinkle the chopped Oreos on top of the hot fudge. Use an offset spatula to gently press the cookies into the fudge layer.
3. Smooth out the top and freeze for at least 30 minutes to set.

Step 3: Add the Ice Cream Layer

1. Spread the softened ice cream evenly over the hot fudge and Oreo layer.
2. Use an offset spatula to smooth the top.
3. Cover the pan tightly with plastic wrap and freeze for at least 6 hours , preferably overnight, to ensure the layers are solid.

Step 4: Add the Caramel Sauce

1. Remove the cake from the freezer and spread the caramel sauce evenly over the ice cream layer.
2. Smooth with an offset spatula, then return the cake to the freezer while you prepare the whipped cream.

Step 5: Make the Whipped Cream

1. In a stand mixer or using a hand mixer, beat the heavy whipping cream , powdered sugar , and vanilla extract until stiff peaks form.
   • Tip : Chill your mixing bowl and beaters beforehand for best results.
2. Spread the whipped cream evenly over the caramel layer. Smooth with an offset spatula.
3. Freeze the cake for at least 2 hours to set the whipped cream.

Step 6: Decorate and Serve

1. When ready to serve, remove the cake from the freezer and let it sit for 5–10 minutes to soften slightly.
2. Top with Oreo cookie crumbs , additional whipped cream, and mini cookies for decoration.
3. Slice and serve immediately.

Tips for Success

• Choose your favorite flavors : Swap the ice cream flavor or caramel sauce for something that suits your taste (e.g., chocolate, strawberry, or peanut butter).
• Customize toppings : Add sprinkles, crushed nuts, or chocolate shavings for extra flair.
• Make ahead : This cake can be made up to 3 days in advance and stored in the freezer. Just add the final toppings before serving.

Serving Suggestions

• Serve with a side of extra caramel or hot fudge sauce for drizzling.
• Pair with a cold glass of milk or a warm cup of coffee for a delightful contrast.

Enjoy this Easy Ice Cream Cake —a show-stopping dessert that’s as fun to make as it is to eat!