Easy Hobo Casserole

This Easy Hobo Casserole is a hearty, one-dish meal that’s perfect for busy weeknights or cozy family dinners. Packed with ground beef, tender potatoes, and mixed vegetables, this casserole is simple to assemble and full of comforting flavors. Topped with gooey melted cheddar cheese, it’s sure to become a household favorite!

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) corn, drained
• 1 can (15 oz) green beans, drained
• 4 medium potatoes, sliced thinly
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 cup shredded cheddar cheese

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .

Step 2: Cook the Ground Beef and Onions

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat .
2. Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through.
3. Drain any excess fat from the skillet.
4. Stir in the chopped onion and cook for 2–3 minutes , until softened.

Step 3: Layer the Casserole

1. In a large casserole dish, layer the thinly sliced potatoes evenly on the bottom.
2. Spread the cooked ground beef mixture over the potatoes.
3. Add the diced tomatoes , drained corn , and drained green beans on top of the beef mixture.
4. Sprinkle the garlic powder , paprika , salt , and pepper evenly over the entire casserole.

Step 4: Bake the Casserole

1. Cover the casserole dish tightly with aluminum foil .
2. Bake in the preheated oven for 40 minutes , or until the potatoes are tender when pierced with a fork.

Step 5: Add the Cheese

1. Remove the foil and sprinkle the shredded cheddar cheese evenly over the top of the casserole.
2. Return the dish to the oven and bake for an additional 10 minutes , or until the cheese is melted and bubbly.

Step 6: Serve

1. Let the casserole cool for 5 minutes before serving.
2. Enjoy this comforting dish as-is or pair it with crusty bread or a side salad for a complete meal.

Tips for Success

• Thinly slice the potatoes : Use a mandoline slicer or sharp knife to ensure even slices, which will cook more evenly.
• Customize the veggies : Swap the corn and green beans for other favorites like peas, carrots, or diced bell peppers.
• Make it ahead : Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes if needed.
• Leftovers : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Serving Suggestions

• Garnish with fresh parsley for a pop of color before serving.
• Serve with a dollop of sour cream or a sprinkle of grated Parmesan for added richness.

Enjoy this Easy Hobo Casserole —a comforting, flavorful, and fuss-free meal that’s perfect for any night of the week!