These Hertzoggies are a beloved South African treat—soft, buttery base layered with sweet apricot jam and topped with a light coconut meringue that bakes into a golden, crisp topping. This traybake version makes it even easier to prepare and slice!
A sweet, chewy, and nostalgic dessert that’s perfect for tea time or school bake sales.
Why You’ll Love This Recipe:
- 🥣 Simple Ingredients: Just flour, butter, sugar, egg whites, jam, and coconut – all pantry staples!
- 🧈 Buttery Shortbread Base: Melts in your mouth and holds everything together perfectly.
- 🍯 Apricot Jam Layer: Adds a soft, fruity center that balances the richness.
- 🌴 Toasty Coconut Top: Light and airy meringue-style topping that turns golden when baked.
- ⏱️ Quick & No Mixer Needed: Mix by hand and bake in one pan—clean-up is a breeze!
Ingredients (Makes 12–16 slices):
For the Base:
- 1 cup all-purpose flour
- ½ cup (1 stick) unsalted butter , cold and cubed
- ¼ cup granulated sugar
For the Topping:
- ½ cup apricot jam (or peach preserves as a fun twist)
- 2 egg whites
- ½ cup sugar
- 1 cup desiccated coconut (unsweetened or sweetened – your choice)
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 180°C (350°F) .
Line an 8×8-inch baking dish or small tray with parchment paper, leaving overhang for easy removal.
Step 2: Make the Shortbread Base
In a bowl, rub together:
- Flour
- Cold butter
- Sugar
until the mixture resembles coarse crumbs.
Press firmly into the bottom of the prepared pan to form a smooth, compact base.
Step 3: Add the Apricot Layer
Spread a generous layer of apricot jam evenly over the base.
Tip: Use a spoon or spatula to spread smoothly.
Step 4: Prepare the Coconut Meringue Topping
In a clean bowl, beat the egg whites until soft peaks form .
Gradually fold in:
- Sugar
- Desiccated coconut
Mix until just combined—don’t over-beat or it may dry out.
Step 5: Spread & Bake
Gently spread the coconut meringue mixture over the jam layer.
Bake at 180°C (350°F) for 25–30 minutes , or until the top is golden brown and firm to the touch.
Let cool completely before slicing into squares.
Step 6: Slice & Serve
Once cooled, lift from the pan using the parchment overhang.
Cut into small squares or fingers .
Serve with tea, coffee, or enjoy as a midday snack.
Tips for Success:
- 🍯 Use Quality Jam: For best flavor, choose a thick, rich apricot preserve.
- 🧊 Chill Before Cutting: Helps create cleaner slices and prevents crumbling.
- 🥣 Add Flavor Boosters: A splash of vanilla or almond extract in the topping adds depth.
- 🌰 Toast Coconut First (Optional): For extra aroma, lightly toast the coconut before mixing.
- ❄️ Make Ahead Magic: Keeps well in an airtight container for up to 3 days—or freeze for longer storage.
Serving Suggestions:
- Perfect with a cup of rooibos tea or coffee.
- Ideal for packed lunches, bake sales, or after-school snacks.
- Great gift idea wrapped in cellophane or placed in a decorative tin.
Nutritional Information (per slice, makes 12 servings – approximate):
(Without optional extracts or add-ins)
- Calories: ~120 kcal
- Protein: ~1g
- Carbohydrates: ~14g
- Fat: ~7g
- Fiber: ~0.5g
- Sugar: ~9g
These Easy Hertzoggie Slices bring the classic flavors of this South African favorite straight to your kitchen—with minimal effort and maximum taste. With its crumbly shortbread base, fruity jam middle, and golden coconut crown—it’s a comforting, homemade treat you’ll want to make again and again.
So go ahead and whip up a batch today… because once you try one—you’ll be hooked on that jammy, nutty bite!
