This Easy Goulash is a quick, hearty, and comforting dish that’s perfect for busy weeknights or a cozy family dinner. With tender elbow macaroni, savory seasoned hamburger, and a rich tomato-based sauce, this recipe is simple yet satisfying. Top it with a slice of melty cheese for an extra indulgent twist!
Prep Time
- 5 minutes
Cook Time
- 20 minutes
Total Time
- 25 minutes
Servings
- 4 servings
Ingredients
- 2 cups elbow macaroni , cooked according to package instructions
- ½ lb ground beef (hamburger) , browned and seasoned (salt, pepper, garlic powder, onion powder)
- 1 can (10.75 oz) tomato soup (e.g., Campbell’s)
- 1 can (15 oz) corn , drained (or 1½ cups frozen corn)
- 1 tablespoon Italian seasoning
- Optional: Sliced cheese (e.g., cheddar, mozzarella, or provolone) for topping
Instructions
Step 1: Cook the Elbow Macaroni
- Bring a pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 2: Brown the Ground Beef
- In a skillet over medium heat, brown the ground beef , breaking it into small crumbles with a wooden spoon.
- Season the beef with salt , pepper , garlic powder , and onion powder to taste. Cook until fully browned and no pink remains. Drain any excess grease if needed.
Step 3: Combine Ingredients
- In a large pot or skillet, combine the cooked elbow macaroni , browned ground beef , tomato soup , corn , and Italian seasoning . Stir well to evenly mix all ingredients.
- Heat the mixture over medium-low heat until warmed through, about 5–10 minutes , stirring occasionally. Adjust seasoning if needed.
Step 4: Optional Cheese Topping
- If desired, transfer individual servings to bowls and top each with a slice of cheese (e.g., cheddar or mozzarella). Allow the residual heat to melt the cheese slightly before serving.
Step 5: Serve and Enjoy
- Serve hot as-is or with your favorite sides like garlic bread, a side salad, or steamed veggies.
Pro Tips
- Cheese Sauce Upgrade: For a creamier version, stir in shredded cheese (like cheddar or Monterey Jack) directly into the goulash instead of topping it.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Vegetarian Option: Swap the ground beef for plant-based meat or sautéed mushrooms for a vegetarian-friendly version.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat on the stovetop or in the microwave, adding a splash of water or broth to loosen the texture.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: 380 kcal
- Carbohydrates: 45g
- Fats: 15g
- Protein: 18g
- Fiber: 4g
- Sugar: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Easy Goulash is a nostalgic and wholesome dish that’s quick to prepare and packed with flavor. The combination of tender pasta, savory beef, and sweet corn creates a comforting meal that’s both filling and satisfying. Whether you’re feeding a family or whipping up a solo dinner, this recipe is sure to please.
Ready to enjoy a bowl of hearty goodness? Grab your ingredients and get ready to savor a dish that’s simple, flavorful, and oh-so-comforting—it’s comfort food at its finest!
