Easy, Crispy Golden Brown Egg Rolls Recipe

These Easy, Crispy Golden Brown Egg Rolls are bursting with delicious flavor in every bite! Packed with savory fillings like cabbage, carrots, and pork (or your choice of protein), these egg rolls are crispy on the outside and juicy on the inside. Perfect as an appetizer, snack, or party dish, they’re simple to make and always a crowd-pleaser.

Makes: 12-16 egg rolls

Prep Time: 20 minutes

Cook Time: 15-20 minutes

Ingredients:

For the Filling:

• 1 tbsp vegetable oil
• 1/2 lb ground pork (or chicken, turkey, or tofu for a vegetarian option)
• 2 cups shredded green cabbage
• 1 medium carrot , julienned or finely shredded
• 3 green onions , thinly sliced
• 2 cloves garlic , minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp ginger powder (or fresh grated ginger)
• Salt and freshly ground black pepper , to taste

For Assembly:

• 12-16 egg roll wrappers
• 1 large egg , beaten (for sealing)

For Frying:

• Vegetable oil , for deep frying

Optional Dipping Sauce:

• Sweet chili sauce
• Soy sauce with a splash of rice vinegar
• Peanut dipping sauce

Instructions:

Step 1: Prepare the Filling

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the ground pork (or protein of choice) and cook until browned, breaking it into small pieces with a spatula.
3. Stir in the garlic, ginger, shredded cabbage, carrots, and green onions. Cook for 4-5 minutes , stirring occasionally, until the vegetables are softened but still slightly crisp.
4. Add the soy sauce, sesame oil, salt, and pepper. Mix well and cook for another minute. Remove from heat and let the filling cool slightly.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface in a diamond shape (corner facing you). Place about 2 tablespoons of filling in the center of the wrapper.
2. Fold the bottom corner over the filling, then fold in the sides toward the center. Roll tightly toward the top corner, using your finger to brush the beaten egg along the top edge to seal the roll.
3. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C) . Use a thermometer to monitor the temperature.
2. Carefully fry the egg rolls in batches, turning occasionally, for 3-4 minutes per batch , or until golden brown and crispy.
3. Remove the egg rolls with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

1. Serve the egg rolls hot with your choice of dipping sauces on the side.
2. Garnish with extra chopped green onions or sesame seeds for presentation.

Tips for Success:

• Make ahead: Assemble the egg rolls ahead of time, cover, and refrigerate for up to 24 hours before frying. You can also freeze uncooked egg rolls for up to 3 months. Fry directly from frozen, adding 1-2 minutes to the cooking time.
• Bake option: For a healthier version, brush the egg rolls lightly with oil and bake at 400°F (200°C) for 15-20 minutes , flipping halfway through, until golden and crispy.
• Customize fillings: Add mushrooms, bean sprouts, shredded chicken, or shrimp for variety.
• Avoid soggy rolls: Make sure the filling is not too wet before assembling. Drain excess liquid if needed.

Nutritional Information (per egg roll, makes 16):

• Calories: ~150
• Protein: ~5g
• Carbohydrates: ~12g
• Fat: ~9g

Enjoy these Easy, Crispy Golden Brown Egg Rolls as a flavorful and satisfying appetizer or snack. Their crunchy exterior and savory filling make them irresistible—perfect for parties, game nights, or anytime cravings strike!