Easy Chicken Stroganoff

This Easy Chicken Stroganoff is a comforting and creamy dish that’s quick to prepare and packed with flavor. Tender pieces of chicken are simmered in a rich, savory sauce made with mushrooms, onions, and sour cream, then served over egg noodles for a satisfying meal. Perfect for busy weeknights or when you’re craving a hearty dinner, this recipe is simple yet impressive!

Why You’ll Love This Recipe:

• Creamy & Comforting: The sour cream sauce adds a luscious, velvety texture.
• Quick & Easy: Ready in under 30 minutes with minimal prep.
• Versatile: Serve it over egg noodles, rice, or mashed potatoes for a customizable meal.

 Ingredients:

• 2 boneless, skinless chicken breasts (about 1 lb ), cut into 1-inch pieces 🍗
• Kosher salt and freshly ground black pepper , to taste
• ¼ cup all-purpose flour , for dredging
• 3 tablespoons olive oil 🫒
• 1 tablespoon butter 🧈
• 8 oz cremini mushrooms , sliced 🍄
• 1 small yellow onion , chopped 🧅
• 1 teaspoon dry mustard
• 1 tablespoon Worcestershire sauce
• 2–3 cloves garlic , minced 🧄
• 1 cup chicken broth
• ½ cup sour cream 🥄
• Egg noodles , cooked according to package instructions, for serving 🍜

 Instructions:

Step 1: Season and Dredge the Chicken 🥄

1. Cut the chicken breasts into 1-inch pieces. Season generously with salt and pepper .
2. Toss the chicken pieces in the ¼ cup flour , ensuring they’re evenly coated. Shake off any excess flour.

Step 2: Brown the Chicken 🔥

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Working in batches if needed, add the chicken to the skillet and cook until lightly browned on both sides, about 3 minutes per side . Remove the chicken to a plate and set aside.
3. If needed, add the remaining 1 tablespoon of olive oil before browning the second batch.

Step 3: Sauté the Mushrooms and Onions 🍄

1. Add the butter to the skillet, followed by the sliced mushrooms and chopped onion .
2. Cook for 6–8 minutes , stirring occasionally, until the mushrooms release their liquid and it evaporates, leaving them golden brown.

Step 4: Build the Sauce 🥄

1. Stir in the dry mustard , Worcestershire sauce , and minced garlic . Cook for 1 minute , stirring constantly to prevent burning.
2. Pour in the chicken broth , scraping up any browned bits from the bottom of the pan with a wooden spoon. Let the mixture simmer for 2–3 minutes to slightly reduce.

Step 5: Simmer and Finish the Dish 🍲

1. Add the browned chicken back to the skillet. Let everything simmer for 3–5 minutes , stirring occasionally, until the chicken is cooked through and the flavors meld together.
2. Reduce the heat to low and stir in the sour cream . Season with additional salt and pepper to taste.

Step 6: Serve and Enjoy 🍴

1. Serve the creamy chicken stroganoff hot over cooked egg noodles , rice, or mashed potatoes.
2. Garnish with fresh parsley or a sprinkle of paprika, if desired.

Tips for Success:

• Add Veggies: Stir in spinach, peas, or green beans for extra nutrition and color.
• Make It Richer: Stir in a splash of heavy cream along with the sour cream for an even creamier sauce.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop or microwave, adding a splash of broth or cream to loosen the sauce.
• Freeze Option: Freeze the chicken and sauce (without noodles) in freezer-safe containers for up to 2 months . Thaw overnight in the refrigerator before reheating.

Nutritional Information (per serving, serves 4):

• Calories: ~350
• Protein: ~28g
• Carbohydrates: ~25g
• Fat: ~16g

Enjoy this Easy Chicken Stroganoff as a comforting, flavorful dish that’s perfect for any night of the week. Its creamy sauce, tender chicken, and savory mushrooms make it a satisfying meal that’s sure to become a family favorite. Whether served over egg noodles or your preferred base, this recipe is a winner every time!