This Easy Chicken Cobbler Dinner Casserole is a comforting, one-dish meal that’s simple to prepare and packed with flavor. With tender shredded chicken, mixed vegetables, and a golden biscuit topping baked in a creamy sauce, it’s the ultimate cozy dinner for busy weeknights or family gatherings.


Ingredients

  • 2 cups cooked shredded chicken
  • 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups chicken broth
  • 1 box (8.5 oz) biscuit mix (such as Red Lobster or Bisquick)
  • ½ cup melted butter
  • 1 cup milk
  • Salt and pepper, to taste

Instructions


Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C) .
  2. Grease a 9×13-inch baking dish with nonstick spray or butter.

Step 2: Layer the Base Ingredients

  1. Spread the shredded chicken evenly across the bottom of the prepared baking dish.
  2. Sprinkle the frozen mixed vegetables evenly over the chicken.
  3. If desired, season lightly with salt and pepper to taste.
  4. Sprinkle shredded cheddar cheese evenly over the top of the chicken and vegetables.

Step 3: Prepare the Biscuit Topping

  1. In a mixing bowl, whisk together the biscuit mix and milk until smooth. The batter will be thick but spreadable.
  2. Gently pour the biscuit batter over the chicken and vegetable layer, spreading it evenly without stirring.

Step 4: Make the Creamy Sauce

  1. In another bowl, combine the cream of chicken soup and chicken broth , whisking until smooth.
  2. Slowly pour the soup mixture over the casserole, ensuring even coverage. Do not stir.

Step 5: Add the Butter

  1. Drizzle the melted butter evenly over the entire casserole. This will help create a golden, crispy topping.

Step 6: Bake

  1. Place the casserole in the preheated oven and bake uncovered for 45–50 minutes , or until the top is golden brown and the casserole is bubbly around the edges.

Step 7: Rest and Serve

  1. Remove the casserole from the oven and let it rest for 5 minutes before serving.
  2. Scoop into bowls and enjoy this hearty, comforting dish!

Tips for Success

  • Use rotisserie chicken : Save time by using pre-cooked rotisserie chicken instead of cooking chicken from scratch.
  • Customize the veggies : Swap the frozen mixed vegetables for your favorites, such as diced potatoes, green beans, or mushrooms.
  • Make it spicier : Add a pinch of red pepper flakes or a dash of hot sauce to the soup mixture for a spicy kick.
  • Store leftovers : Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Serving Suggestions

  • Serve with a side of garlic bread or dinner rolls for extra comfort.
  • Garnish with fresh parsley or extra shredded cheese for a pop of color.

Enjoy this Easy Chicken Cobbler Dinner Casserole —a creamy, cheesy, and satisfying one-dish wonder that’s perfect for feeding a crowd or enjoying leftovers all week long!

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