This Easy Chicken Cobbler Dinner Casserole is a comforting, one-dish meal that’s simple to prepare and packed with flavor. With tender shredded chicken, mixed vegetables, and a golden biscuit topping baked in a creamy sauce, it’s the ultimate cozy dinner for busy weeknights or family gatherings.
Ingredients
- 2 cups cooked shredded chicken
- 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 box (8.5 oz) biscuit mix (such as Red Lobster or Bisquick)
- ½ cup melted butter
- 1 cup milk
- Salt and pepper, to taste
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Grease a 9×13-inch baking dish with nonstick spray or butter.
Step 2: Layer the Base Ingredients
- Spread the shredded chicken evenly across the bottom of the prepared baking dish.
- Sprinkle the frozen mixed vegetables evenly over the chicken.
- If desired, season lightly with salt and pepper to taste.
- Sprinkle shredded cheddar cheese evenly over the top of the chicken and vegetables.
Step 3: Prepare the Biscuit Topping
- In a mixing bowl, whisk together the biscuit mix and milk until smooth. The batter will be thick but spreadable.
- Gently pour the biscuit batter over the chicken and vegetable layer, spreading it evenly without stirring.
Step 4: Make the Creamy Sauce
- In another bowl, combine the cream of chicken soup and chicken broth , whisking until smooth.
- Slowly pour the soup mixture over the casserole, ensuring even coverage. Do not stir.
Step 5: Add the Butter
- Drizzle the melted butter evenly over the entire casserole. This will help create a golden, crispy topping.
Step 6: Bake
- Place the casserole in the preheated oven and bake uncovered for 45–50 minutes , or until the top is golden brown and the casserole is bubbly around the edges.
Step 7: Rest and Serve
- Remove the casserole from the oven and let it rest for 5 minutes before serving.
- Scoop into bowls and enjoy this hearty, comforting dish!
Tips for Success
- Use rotisserie chicken : Save time by using pre-cooked rotisserie chicken instead of cooking chicken from scratch.
- Customize the veggies : Swap the frozen mixed vegetables for your favorites, such as diced potatoes, green beans, or mushrooms.
- Make it spicier : Add a pinch of red pepper flakes or a dash of hot sauce to the soup mixture for a spicy kick.
- Store leftovers : Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Serving Suggestions
- Serve with a side of garlic bread or dinner rolls for extra comfort.
- Garnish with fresh parsley or extra shredded cheese for a pop of color.
Enjoy this Easy Chicken Cobbler Dinner Casserole —a creamy, cheesy, and satisfying one-dish wonder that’s perfect for feeding a crowd or enjoying leftovers all week long!