Easy Chicken Cobbler Dinner Casserole

This Easy Chicken Cobbler Dinner Casserole is a comforting, one-pan meal that combines tender shredded chicken, savory vegetables, and a cheesy biscuit topping. With its rich, creamy base and golden-brown biscuit crust, this dish is perfect for busy weeknights or cozy family dinners. It’s simple to assemble, packed with flavor, and sure to become a go-to recipe!

Why You’ll Love This Recipe:

• One-Pan Wonder: Minimal cleanup and maximum flavor in a single baking dish.
• Comfort Food Vibes: Creamy, cheesy, and topped with fluffy biscuits—what’s not to love?
• Customizable: Add your favorite seasonings or swap veggies to suit your taste.

 Ingredients:

• ½ cup butter (1 stick, melted)
• 4 cups shredded chicken (rotisserie chicken works great!)
• 1 (12 oz) bag frozen mixed vegetables
• 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (plus the included seasoning packet)
• 2 cups whole milk
• 1 (14.5 oz) can chicken broth (about 2 cups)
• 1 (10.5 oz) can cream of chicken soup
• Seasoning to taste (garlic powder, onion powder, black pepper, etc.)

 Instructions:

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (175°C) .
2. Grease the sides of a large 9×13-inch baking dish with butter or nonstick spray.

Step 2: Layer the Butter

1. Melt the butter and spread it evenly across the bottom of the prepared baking dish.

Step 3: Add the Chicken

1. Spread the shredded chicken in a single layer over the melted butter.

Step 4: Add Vegetables and Seasoning

1. Evenly distribute the frozen mixed vegetables over the chicken.
2. Sprinkle your desired seasonings (such as garlic powder , onion powder , and black pepper ) over the vegetables for extra flavor.

Step 5: Prepare the Biscuit Layer

1. In a medium-sized bowl, whisk together the milk , Cheddar Bay Biscuit Mix , and the included seasoning packet until smooth.
2. Pour the biscuit mixture evenly over the chicken and vegetables. DO NOT STIR.

Step 6: Add the Creamy Sauce

1. In the same mixing bowl, whisk together the cream of chicken soup and chicken broth until smooth.
2. Pour the creamy mixture evenly over the biscuit layer. DO NOT STIR.

Step 7: Bake

1. Place the baking dish on the center rack of the oven and bake uncovered for 55–65 minutes , or until the top is deep golden brown and the casserole is bubbling around the edges.

Step 8: Rest and Serve

1. Remove the casserole from the oven and let it rest for about 10 minutes before serving. This allows the layers to set and makes slicing easier.
2. Serve warm and enjoy this hearty, comforting dish!

Tips for Success:

• Switch Up the Veggies: Use fresh or canned vegetables like carrots, peas, or green beans if you prefer.
• Add Extra Cheese: Stir shredded cheddar cheese into the biscuit mix for an even cheesier topping.
• Make It Spicy: Add a pinch of red pepper flakes or cayenne pepper for a little heat.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave before serving.
• Freeze Option: Assemble the casserole (without baking), cover tightly with foil, and freeze for up to 3 months . Thaw overnight in the refrigerator and bake as directed, adding a few extra minutes if needed.

Nutritional Information (per serving, serves 6):

• Calories: ~450
• Protein: ~25g
• Carbohydrates: ~40g
• Fat: ~22g

Enjoy this Easy Chicken Cobbler Dinner Casserole as a delicious, hassle-free meal that brings warmth and comfort to your table. With its creamy base, cheesy biscuit topping, and hearty ingredients, it’s a dish that everyone will love—perfect for feeding a crowd or enjoying leftovers throughout the week!