This Easy Cherry Chocolate Chip Poke Cake Delight is a decadent, no-fuss dessert that combines rich chocolate cake, sweet cherry pie filling, and creamy chocolate pudding. Topped with mini chocolate chips and optional whipped cream, this cake is a show-stopping treat that’s perfect for any occasion—or just because! With its layers of flavor and simple preparation, it’s sure to become a family favorite.
Prep Time
- 15 minutes
Cook Time
- 30–35 minutes
Chill Time
- 2 hours
Total Time
- 2 hours 45 minutes
Servings
- 12 servings
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 cup mini chocolate chips
- 1 box (15.25 oz) chocolate cake mix (plus ingredients listed on the box, such as eggs, oil, and water)
- 2 cups cold milk
- Whipped cream (optional, for topping)
Instructions
Step 1: Preheat the Oven
- Preheat your oven according to the instructions on the chocolate cake mix box (usually 350°F/175°C ).
- Grease and prepare a 9×13-inch baking pan as directed on the box (spray with nonstick cooking spray or line with parchment paper).
Step 2: Prepare the Cake Batter
- In a large mixing bowl, prepare the chocolate cake batter according to the box instructions. Mix until smooth and fully combined.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 3: Bake the Cake
- Bake the cake in the preheated oven for the time specified on the box (usually 30–35 minutes ), or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for about 10 minutes .
Step 4: Poke Holes in the Cake
- Once the cake has cooled slightly, use the handle of a wooden spoon or the back of a chopstick to poke holes all over the surface of the cake. Space the holes about 1 inch apart to allow the fillings to seep in.
Step 5: Add the Cherry Pie Filling
- Spread the entire can of cherry pie filling evenly over the top of the cake, making sure some of the filling sinks into the holes. This adds a burst of fruity sweetness to every bite.
Step 6: Prepare the Chocolate Pudding Layer
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened (about 2 minutes ).
- Gently pour the pudding over the cherry layer, spreading it evenly with a spatula to cover the cake.
Step 7: Add Mini Chocolate Chips
- Sprinkle the mini chocolate chips evenly over the pudding layer, ensuring they’re distributed across the entire surface for a delightful crunch.
Step 8: Chill the Cake
- Refrigerate the cake for at least 2 hours to allow the pudding to set and the flavors to meld together. For best results, chill overnight.
Step 9: Serve and Enjoy
- Slice the cake into squares and serve chilled.
- Optional: Top each slice with a dollop of whipped cream for an extra indulgent touch.
Pro Tips
- Customize the Cake: Swap the cherry pie filling for another fruit filling, like blueberry or raspberry, for a different flavor twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days .
- Make Ahead: This cake can be made a day in advance and stored in the refrigerator until ready to serve.
- Freezing: Freeze slices of the cake (without whipped cream) in an airtight container for up to 1 month . Thaw in the refrigerator before serving.
Nutrition Facts (Per Serving, based on 12 servings)
- Calories: ~350 kcal
- Protein: 5g
- Carbohydrates: 55g
- Fat: 14g
- Fiber: 2g
- Sugar: 35g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Easy Cherry Chocolate Chip Poke Cake Delight is a crowd-pleasing dessert that’s as easy to make as it is delicious. The combination of moist chocolate cake, sweet cherry filling, creamy pudding, and crunchy chocolate chips creates a symphony of textures and flavors. Whether you’re hosting a party, potluck, or simply craving something indulgent, this cake is sure to impress with minimal effort.
Ready to make this decadent, cherry-chocolate masterpiece? Grab your ingredients and get ready to enjoy a slice of pure delight—it’s sweet, satisfying, and oh-so-easy!
