These Cheesy Chicken Crescent Rolls are the perfect quick and delicious snack or appetizer! Flaky, buttery crescent dough wraps around a creamy, cheesy chicken filling, baked to golden perfection. With just a few simple ingredients and no complicated steps, this recipe is ideal for game days, potlucks, or a family-friendly snack.
Why You’ll Love This Recipe:
- Quick & Easy: Made with simple pantry staples and ready in under 30 minutes.
- Flaky & Flavorful: Buttery crescent rolls pair perfectly with the creamy, cheesy chicken filling.
- Great for Sharing: Perfect as an appetizer, lunch, or easy dinner side.
Ingredients (Makes 8 rolls):
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup cooked chicken, shredded
- ½ cup shredded cheddar cheese
- ¼ cup cream cheese, softened
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) .
Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Filling
In a medium bowl, combine the shredded chicken , cheddar cheese , cream cheese , garlic powder , onion powder , salt , and pepper .
Mix well until everything is evenly combined and forms a slightly thick, spreadable mixture.
Step 3: Prep the Dough
Unroll the crescent roll dough onto a clean work surface.
Separate the dough into 8 triangles by cutting along the pre-marked lines.
Step 4: Fill and Roll
Place a heaping tablespoon of the chicken mixture at the wide end of each triangle.
Starting from the wide end, gently roll up each triangle toward the pointed tip, keeping the filling tucked inside.
Place each rolled crescent seam-side down on the prepared baking sheet.
Step 5: Bake
Bake in the preheated oven for 14–16 minutes , or until the rolls are golden brown and crisp.
Step 6: Garnish and Serve
Let the rolls cool slightly before serving.
Sprinkle with chopped fresh parsley , if desired, for a pop of color and freshness.
Serve warm and enjoy!
Tips for Success:
- Chicken Options: Use leftover rotisserie chicken, grilled chicken, or even canned chicken for convenience.
- Make Ahead: Assemble the rolls ahead of time and refrigerate before baking—add a minute or two to the bake time.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best results.
Nutritional Information (per roll, approximate):
- Calories: ~200 kcal
- Protein: ~8g
- Carbohydrates: ~15g
- Fat: ~11g
- Fiber: ~0.5g
These Easy Cheesy Chicken Crescent Rolls are a go-to recipe when you’re short on time but still want something homemade and flavorful. With their crispy, buttery exterior and rich, savory interior, they’re sure to become a favorite in your household.
Perfect for snacks, parties, or a quick bite on the go—these rolls are always a hit!
