This California Roll Cucumber Salad is a refreshing and light dish inspired by the classic sushi roll. Packed with crisp cucumbers, creamy avocado, and sweet imitation crab, it’s tossed in a tangy dressing made with Kewpie mayo, cream cheese, and soy sauce. Perfect as a quick snack, side dish, or even a light meal, this salad is bursting with flavor and texture!
Prep Time
- 10 minutes
Total Time
- 10 minutes
Servings
- 2–4 servings
Ingredients
- 1 large English cucumber (or 2 small cucumbers), thinly sliced or julienned
- 4 imitation crab sticks, diced
- ½ avocado, diced
- 2 tablespoons Kewpie mayo
- 2 tablespoons whipped cream cheese
- 1½ tablespoons soy sauce
- 2 teaspoons toasted sesame seeds (plus extra for garnish)
Instructions
Step 1: Prepare the Vegetables
- Wash and slice the cucumber into thin strips using a knife, mandoline slicer, or vegetable peeler for ribbon-like slices. Place the cucumber in a large mixing bowl.
- Dice the imitation crab sticks and avocado into bite-sized pieces. Add them to the bowl with the cucumber.
Step 2: Make the Dressing
- In a small bowl, whisk together the Kewpie mayo, whipped cream cheese, and soy sauce until smooth and well combined. The dressing should be creamy with a hint of umami from the soy sauce.
Step 3: Toss Everything Together
- Pour the dressing over the cucumber mixture. Gently toss everything together until the cucumber, crab, and avocado are evenly coated with the dressing. Be careful not to mash the avocado while mixing.
Step 4: Add Toasted Sesame Seeds
- Sprinkle the toasted sesame seeds over the salad and give it a final gentle toss to distribute them evenly.
Step 5: Serve and Enjoy
- Divide the salad into bowls or plates. Garnish with additional toasted sesame seeds for extra crunch and flavor.
- Serve immediately for the freshest taste, or chill in the fridge for 10–15 minutes before serving if you prefer it cold.
Pro Tips
- Cucumber Prep: For a less watery salad, lightly salt the cucumber slices and let them sit for 5–10 minutes. Pat them dry with a paper towel before assembling the salad.
- Add Protein: Boost the protein content by adding cooked shrimp, shredded chicken, or edamame.
- Spice It Up: Add a dash of sriracha or chili flakes to the dressing for a spicy kick.
- Storage: This salad is best enjoyed fresh. If storing leftovers, keep the avocado separate to prevent browning, and assemble just before serving.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: 180
- Protein: 6g
- Carbohydrates: 10g
- Fat: 14g
- Fiber: 3g
- Sugar: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This California Roll Cucumber Salad is a no-cook, no-fuss dish that brings all the flavors of your favorite sushi roll into a simple, refreshing salad. The crisp cucumbers, creamy avocado, and sweet crab are perfectly balanced by the rich and tangy dressing. Whether you’re looking for a quick snack, a light lunch, or a side dish for dinner, this salad is sure to satisfy your cravings.
Ready to enjoy a taste of California roll-inspired goodness? Grab your ingredients and whip up this easy, delicious salad—it’s perfect for any occasion!
