These Potato & Spinach Muffins are a golden, crispy delight on the outside and irresistibly soft and flavorful on the inside. Packed with wholesome ingredients like potatoes, spinach, and cheese, they make for a hearty snack or side dish that’s perfect for any occasion. Cook them with love, and watch them disappear in no time!
Why You’ll Love This Recipe:
- Golden & Crispy: The breadcrumb coating ensures a perfectly crisp exterior.
- Soft & Flavorful: The combination of mashed potatoes, spinach, and mozzarella creates a moist, savory filling.
- Versatile: Serve as a snack, appetizer, or side dish—perfect for breakfast, lunch, or dinner.
Ingredients (Makes 12 Muffins):
- 3 medium potatoes , peeled and boiled until tender 🥔
- Salt , to taste 🧂
- 1 onion , finely chopped 🧅
- 2 tablespoons olive oil 🫒
- 200g fresh spinach , chopped (or frozen, thawed, and drained) 🥬
- 2 eggs , lightly beaten 🥚
- 1 teaspoon Italian herbs 🌿
- ½ teaspoon black pepper , freshly ground 🌶️
- 120g mozzarella cheese , grated 🧀
- 2 spring onions , finely chopped (for garnish) 🌿
- Breadcrumbs , for coating 🍞
Directions:
Step 1: Prepare the Potatoes 🥔
- Boil the potatoes in salted water until tender, about 15–20 minutes . Drain and mash them while still warm. Set aside to cool slightly.
Step 2: Sauté the Onion and Spinach 🔥
- Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 3–4 minutes .
- Add the spinach to the skillet and cook until wilted. If using frozen spinach, ensure it’s well-drained before adding. Season with a pinch of salt and black pepper . Remove from heat and let cool.
Step 3: Combine the Muffin Mixture 🥄
- In a large mixing bowl, combine the mashed potatoes , sautéed onion and spinach mixture , eggs , Italian herbs , black pepper , and grated mozzarella . Mix until everything is evenly incorporated.
Step 4: Shape the Muffins ✋
- Scoop out portions of the mixture (about ¼ cup each ) and shape them into round, flat patties or muffin shapes.
- Coat each patty generously with breadcrumbs , pressing gently to ensure they stick.
Step 5: Bake ⏳
- Preheat your oven to 180°C (356°F) .
- Place the coated muffins on a baking sheet lined with parchment paper or a silicone mat.
- Bake for 30 minutes , flipping halfway through, until golden brown and crispy on the outside.
Step 6: Garnish and Serve 🍴
- Once baked, transfer the muffins to a serving plate. Garnish with chopped spring onions for a fresh touch.
- Serve warm as a snack, appetizer, or side dish. Pair with a dipping sauce like garlic aioli, marinara, or sour cream for extra flavor.
Tips for Success:
- Make Ahead: Assemble the muffins up to a day in advance, cover, and refrigerate. Bake just before serving.
- Freezing Option: Freeze unbaked muffins on a tray, then transfer to a freezer bag. Bake directly from frozen, adding an extra 5–10 minutes to the cooking time.
- Customize: Add cooked bacon, diced bell peppers, or other veggies for extra flavor and texture.
Nutritional Information (per muffin, makes 12):
- Calories: 150 kcal
- Protein: 6g
- Carbohydrates: 18g
- Fat: 6g
These Potato & Spinach Muffins are a comforting, wholesome treat that’s easy to make and utterly delicious. With their golden, crispy exterior and soft, cheesy interior, they’re sure to become a family favorite. Whether you’re hosting a gathering, packing snacks for the kids, or simply craving something savory, these muffins are the answer. Bake them with love, serve them with pride, and enjoy every bite!
