These Easy Air Fryer Donuts are a quick, fun, and delicious treat that’s perfect for breakfast, dessert, or anytime you’re craving something sweet. Made with refrigerated biscuit dough and air-fried to golden perfection, they’re crispy on the outside, soft on the inside, and coated in a buttery cinnamon-sugar glaze. Customize them with glazes, chocolate drizzles, or toppings to suit your taste!
📋 Ingredients
- 1 can refrigerated biscuit dough (such as Pillsbury Grands)
- 2 tablespoons melted butter
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
👩🍳 Instructions
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 350°F (175°C) for 3–5 minutes to ensure even cooking.
Step 2: Prepare the Donuts
- Open the can of biscuits and separate the dough.
- Use a small round cutter (like a bottle cap or piping tip) to punch a hole in the center of each biscuit, creating a classic donut shape. Save the holes—they can be cooked into mini donut bites!
Step 3: Air Fry the Donuts
- Lightly grease the air fryer basket to prevent sticking.
- Place the donuts (and donut holes, if desired) in a single layer in the air fryer basket, leaving space between each piece for proper airflow.
- Cook for 4–5 minutes , flipping halfway through, until the donuts are golden brown and cooked through.
- Donut holes : Cook for 3–4 minutes , shaking the basket halfway through for even browning.
Step 4: Coat in Topping
- While the donuts are still warm, brush each one generously with melted butter .
- In a small bowl, mix together the granulated sugar and ground cinnamon .
- Roll or sprinkle the buttered donuts in the cinnamon-sugar mixture until evenly coated.
✅ Tips & Variations
- Glazed Version: For a sweeter twist, skip the cinnamon-sugar coating and dip the warm donuts in a simple glaze made from 1 cup powdered sugar + 2–3 tablespoons milk , whisked until smooth. Drizzle extra glaze over the top for added flair.
- Chocolate Lovers: Melt your favorite chocolate or Nutella and drizzle it over the donuts for a decadent treat. Sprinkle with crushed nuts, sprinkles, or shredded coconut for extra texture.
- Flavor Boost: Add a pinch of vanilla extract or almond extract to the melted butter for an extra layer of flavor.
- Don’t Waste the Holes: The donut holes make perfect bite-sized snacks! Serve them alongside the full-sized donuts or enjoy them as a bonus treat.
Why You’ll Love This Recipe
These Easy Air Fryer Donuts are a game-changer for quick and tasty treats. With just a few simple ingredients and minimal effort, you can create homemade donuts that rival your favorite bakery. The air fryer ensures they’re perfectly golden and crispy without deep frying, making them a healthier alternative. Whether you’re craving a classic cinnamon-sugar donut or want to get creative with glazes and toppings, this recipe is endlessly customizable. Dive into these warm, sugary delights and let them brighten your day!
⏱ Time
- Prep Time: 5 minutes
- Cook Time: 4–5 minutes per batch
- Total Time: ~15 minutes
🍽 Servings:
8 donuts + donut holes
🔥 Calories (Approximate):
~120 kcal per donut (varies based on toppings and portion size)
