This Easy 5-Ingredient Casserole is a simple, hearty, and comforting dish inspired by the legendary Dolly Parton. With just five basic ingredients and minimal prep, this casserole is perfect for busy weeknights or when you need a no-fuss meal that still feels homemade. Packed with savory ground beef, creamy mushroom soup, melty cheese, rice, and veggies, it’s a crowd-pleaser that’s sure to satisfy!


Why You’ll Love This Recipe:

  • Quick & Easy: Only five ingredients and straightforward steps make this a stress-free meal.
  • Comfort Food Vibes: Creamy, cheesy, and satisfying—perfect for cozy dinners.
  • Customizable: Add your favorite spices or toppings to make it your own.

 Ingredients (Serves 4–6):

  • 1 lb ground beef 🍖
  • 1 can cream of mushroom soup 🍲
  • 1 cup shredded cheddar cheese , divided 🧀
  • 1 cup cooked rice (white, brown, or leftover rice works! ) 🍚
  • 1 cup frozen mixed vegetables (peas, carrots, corn, etc. ) 🥦

 Instructions:

Step 1: Preheat the Oven 🔥

  1. Preheat your oven to 350°F (175°C) .
  2. Lightly grease a 9×9-inch baking dish or similar-sized casserole dish.

Step 2: Cook the Ground Beef 🍳

  1. In a skillet over medium heat , cook the ground beef until fully browned and cooked through (about 8–10 minutes ).
  2. Drain any excess fat from the skillet.

Step 3: Combine Ingredients 🥄

  1. In a large mixing bowl, combine the cooked ground beef , cream of mushroom soup , cooked rice , frozen mixed vegetables , and half of the shredded cheddar cheese . Stir until everything is evenly mixed.

Step 4: Assemble the Casserole 🍲

  1. Transfer the mixture to the prepared baking dish and spread it out evenly.
  2. Sprinkle the remaining cheddar cheese evenly over the top of the casserole.

Step 5: Bake

  1. Bake in the preheated oven for 25–30 minutes , or until the cheese is melted, bubbly, and slightly golden around the edges.

Step 6: Serve and Enjoy 🍴

  1. Remove the casserole from the oven and let it cool for 5 minutes before serving.
  2. Serve warm as-is or with a side of garlic bread, a fresh salad, or steamed veggies for a complete meal.

Tips for Success:

  • Add Flavor: Sprinkle in your favorite seasonings like garlic powder, onion powder, paprika, or Italian herbs for extra flavor.
  • Swap Ingredients: Use cream of chicken or cream of celery soup for variety. Swap frozen veggies for fresh ones if preferred.
  • Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake just before serving, adding a few extra minutes if needed.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days . Reheat gently in the microwave or oven.

Nutritional Information (per serving, serves 6):

  • Calories: ~300 kcal
  • Protein: ~20g
  • Carbohydrates: ~25g
  • Fat: ~15g

This Easy 5-Ingredient Casserole is proof that simple ingredients can create big flavors. Inspired by Dolly Parton’s love for comfort food, this dish is hearty, cheesy, and oh-so-satisfying. Whether you’re feeding your family or whipping up a quick dinner for yourself, this casserole is sure to become a go-to recipe. Top it with gooey cheese, bake until bubbly, and enjoy every bite!

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