This Easy 3-Ingredient Cake is the ultimate no-fuss dessert that’s perfect for busy days or when you’re craving something sweet without the hassle. With just a box of cake mix, a can of soda, and optional frosting, you can whip up a moist, flavorful cake in no time. Customize it with your favorite flavors and toppings for a treat everyone will love!
Why You’ll Love This Recipe:
- Super Simple: Only 3 ingredients and minimal prep time.
- Customizable: Mix and match cake mix and soda flavors for endless variety.
- Perfect for Any Occasion: Great for birthdays, potlucks, or just because.
Ingredients (Serves 8–12):
For the Cake:
- 1 box cake mix (any flavor—chocolate, vanilla, spice, etc. ) 🍰
- 1 can (12 oz) soda (flavor to complement your cake mix—see pairing suggestions below ) 🥤
For Topping (Optional):
- 1 can (16 oz) frosting (store-bought or homemade ) 🧀
Instructions:
Step 1: Preheat the Oven 🔥
- Preheat your oven according to the instructions on the cake mix box (usually 350°F/175°C ).
- Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Batter 🥄
- In a large mixing bowl, combine the cake mix and soda . Stir until smooth and fully combined. The batter will be thin—that’s okay!
- Pro Tip: For best results, use a whisk to eliminate lumps.
Step 3: Bake 🍳
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for the time specified on the cake mix box (usually 25–35 minutes ), or until a toothpick inserted into the center comes out clean.
Step 4: Cool and Frost ❄️
- Let the cake cool completely in the pan on a wire rack before frosting.
- Spread the frosting evenly over the cooled cake, or serve it plain if you prefer.
Flavor Pairing Suggestions:
- Chocolate Cake Mix + Cola Soda: Rich and indulgent.
- Vanilla Cake Mix + Lemon-Lime Soda: Light and refreshing.
- Spice Cake Mix + Orange Soda: Citrusy and warm.
- Red Velvet Cake Mix + Cream Soda: Classic with a twist.
- Funfetti Cake Mix + Sprite or 7-Up: Sweet and fun.
Tips for Success:
- Make It Extra Special: Add sprinkles, chocolate chips, or nuts to the batter for extra texture and flavor.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week .
- Freeze Option: Freeze slices of the cake in a freezer-safe container for up to 2 months . Thaw at room temperature before serving.
Nutritional Information (per slice, makes 12):
- Calories: ~250–350 (varies based on cake mix and frosting)
- Protein: ~2–4g
- Carbohydrates: ~35–50g
- Fat: ~10–15g
Enjoy this Easy 3-Ingredient Cake as a simple yet satisfying dessert that’s perfect for any occasion. Whether you’re baking for a crowd or just treating yourself, this recipe proves that delicious doesn’t have to be complicated. With endless flavor combinations and minimal effort, it’s sure to become a go-to favorite!
